Korean Cucumber Salad Recipe
Korean Cucumber Salad is a vibrant and refreshing dish that brings a burst of flavor to any meal. Perfectly crunchy cucumbers are tossed in a tangy dressing made from soy sauce, rice vinegar, and sesame oil, making it an ideal side for grilled meats or as a light vegetarian option. This salad can be customized to suit your taste—add more chili oil for spice or reduce the sugar for a milder flavor. Quick to prepare, this recipe takes only 15 minutes and is perfect for busy weeknights or unexpected guests. Serve it chilled for the best taste, and enjoy its delightful crunch at gatherings or as a healthy snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Mixing
- Cuisine: Korean
Ingredients
Scale
- 5 mini cucumbers
- 1 tsp salt
- 1.5 tsp soy sauce
- 1 tsp minced garlic
- 3 tbsp rice vinegar
- 2-3 tsp chili oil
- 3 tsp sugar
- 1 tsp sesame oil
- 2 tsp sesame seeds (optional)
- 3 tbsp green onions (diced, optional)
Instructions
- Prepare the Dressing: In a small bowl, combine minced garlic, sugar, sesame seeds, and green onions. Add rice vinegar and oils; mix well until combined.
- Slice the Cucumbers: Thinly slice cucumbers using a knife or spiralizer. Sprinkle with salt and let sit for 8–12 minutes to draw out moisture.
- Rinse and Combine: After soaking, rinse cucumbers under cold water and pat dry with paper towels. Place in a mixing bowl and pour the dressing over them. Toss gently until evenly coated.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 6g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://glonfo.com/korean-cucumber-salad-recipe/