Juicy and Tender Beef Tenderloin Roast: When it comes to creating a show-stopping centerpiece for holiday dinners or special occasions, nothing beats a juicy and tender beef tenderloin roast.
This mouthwatering dish, infused with aromatic herbs, spices, and a sweet-and-savory glaze, is guaranteed to impress your guests and leave everyone craving more. Whether you’re hosting a Christmas feast, a New Year’s gathering, or simply celebrating life’s moments, this beef tenderloin recipe will elevate your dining experience to new heights.
Why Beef Tenderloin is the Star of the Table
Beef tenderloin is prized for its buttery texture and rich flavor. As one of the most tender cuts of beef, it’s perfect for roasting and makes an elegant addition to any menu. When prepared with the right techniques and seasoning, it becomes a succulent masterpiece that melts in your mouth. This recipe combines the natural flavors of the tenderloin with a fragrant spice rub and a honey garlic glaze that adds layers of deliciousness to every bite.
Ingredients You’ll Need
Here’s what you’ll need to create this unforgettable beef tenderloin roast:
- 2 beef tenderloins
- 2 tablespoons olive oil, divided
- 1 teaspoon sweet paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and fresh ground pepper, to taste
- 4 cloves garlic, minced
- 1/4 cup honey (omit if following a keto diet)
- 1 tablespoon Sriracha (or any hot sauce of your choice)
- 3 tablespoons low-sodium soy sauce (or coconut aminos for a paleo-friendly option)
- 1 tablespoon Dijon mustard
Step-by-Step Directions for the Perfect Roast
1. Preheat and Prep
Begin by preheating your oven to 375°F (190°C). Line a baking dish with aluminum foil or parchment paper for easy cleanup and set it aside. Pat the beef tenderloins dry with paper towels to remove excess moisture, ensuring they’ll sear beautifully.
2. Create the Flavorful Spice Rub
In a small bowl, combine paprika, garlic powder, onion powder, thyme, rosemary, salt, and pepper. This aromatic blend will infuse the beef with incredible flavor. Generously rub the spice mixture all over the tenderloins, ensuring every inch is coated.
3. Sear for a Golden Crust
Heat one tablespoon of olive oil in a skillet over medium heat. Sear the beef tenderloins on all sides until they develop a golden-brown crust, about 3 to 5 minutes per side. This step locks in moisture and enhances the flavor of the meat. Once seared, transfer the tenderloins to the prepared baking dish.
4. Whisk Together the Honey Garlic Glaze
In a bowl, whisk together minced garlic, honey, soy sauce (or coconut aminos), Dijon mustard, Sriracha, and the remaining tablespoon of olive oil. This glaze strikes the perfect balance between sweet, savory, and slightly spicy. Brush the mixture generously over the seared beef tenderloins, reserving some glaze for serving.
5. Roast to Perfection
Place the baking dish in the preheated oven and roast for 15 minutes. Remove from the oven and tent a piece of aluminum foil over the beef to prevent burning while allowing it to cook evenly. Return the dish to the oven and continue roasting for another 15 minutes or until the internal temperature reaches your desired level of doneness:
- 135°F (57°C) for medium-rare
- 145°F (62°C) for medium
Use an instant-read thermometer to check the temperature for accuracy.
6. Rest Before Slicing
Once out of the oven, let the beef rest for 10 minutes with the foil still on top. This resting period allows the juices to redistribute throughout the meat, ensuring each slice is juicy and tender.
7. Slice and Serve
Slice the beef tenderloin against the grain into thick medallions for maximum tenderness. Serve it on a platter garnished with fresh rosemary sprigs and orange slices for a festive touch. Drizzle with the reserved honey garlic glaze for an extra burst of flavor.
Tips for Success
- Marinate for Extra Flavor: For an even deeper flavor profile, rub the beef with the spice mixture a few hours before cooking or let it sit overnight in the refrigerator.
- Adjust Cooking Time: Depending on your preferred level of doneness, adjust the roasting time accordingly.
- Pair It Perfectly: Serve your beef tenderloin roast with roasted vegetables, mashed potatoes, or a crisp green salad for a complete meal.
Why This Recipe Stands Out
This juicy and tender beef tenderloin roast isn’t just another recipe—it’s an experience. The combination of earthy herbs like thyme and rosemary with bold spices like paprika creates a robust foundation of flavor. The honey garlic glaze takes it over the top with its sweet heat and umami richness, ensuring every bite is unforgettable.
Whether you’re an experienced home cook or trying your hand at an impressive dish for the first time, this recipe is approachable and foolproof. The detailed instructions guide you through each step, making it easy to achieve restaurant-quality results in your own kitchen.
A Feast Worth Celebrating
There’s something magical about gathering around a beautifully roasted beef tenderloin with loved ones. It’s a dish that invites conversation, celebration, and connection. This recipe ensures that your meal will be as memorable as the moments you share around the table.
So why wait? Bring this juicy and tender beef tenderloin roast to your next holiday gathering or special dinner—and prepare to bask in compliments from every guest!
PrintJuicy and Tender Beef Tenderloin Roast
Rich with holiday flavors, this beef tenderloin roast is rubbed with thyme, rosemary, and spices, then brushed with a honey garlic glaze and roasted in the oven at 375ºF. This is the best beef tenderloin recipe ever, perfect for special occasions and festive dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main Course, Holiday Recipes
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
For the Beef Tenderloin:
- 2 beef tenderloins
- 2 tablespoons olive oil, divided
- 1 teaspoon sweet paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and fresh ground pepper, to taste
For the Honey Garlic Glaze:
- 4 cloves garlic, minced
- 1/4 cup honey (omit if keto)
- 1 tablespoon Sriracha (or any hot sauce of choice)
- 3 tablespoons low-sodium soy sauce (or coconut aminos for paleo)
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
Instructions
Preheat Oven:
- Preheat the oven to 375˚F (190ºC).
- Line a baking dish with aluminum foil or parchment paper and set aside.
- Pat dry the beef tenderloins with paper towels.
Prepare the Spice Rub:
- In a small bowl, mix paprika, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
- Rub this spice mix all over the beef tenderloins.
Sear the Beef:
- Heat 1 tablespoon olive oil in a skillet over medium heat.
- Sear the beef tenderloins until browned on all sides, about 3 to 5 minutes per side.
- Transfer the beef to the prepared baking dish.
- The goal is not to cook it fully but to create a flavorful crust and lock in moisture.
Make the Glaze:
- In a bowl, whisk together garlic, honey, soy sauce, mustard, Sriracha, and remaining olive oil.
- Brush this mixture over the browned beef tenderloins, reserving some for serving.
Roast the Beef:
- Bake for 15 minutes, then remove from the oven.
- Tent a piece of foil over the beef to prevent burning while ensuring even cooking.
- Return to the oven and continue to roast for another 15 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare or 145°F (62°C) for medium.
- Use an instant-read thermometer to check for doneness.
Rest and Serve:
- Remove from the oven and let the beef rest for 10 minutes, with the foil on top.
- Slice against the grain and serve, garnished with rosemary, orange slices, and the reserved glaze.
Notes
- For a deeper flavor, marinate the beef with the spice rub for a few hours before cooking.
- Adjust cooking time depending on your preferred doneness.
- Serving Suggestions: Serve with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 340 kcal
- Sugar: 10g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 95mg
