Print

Jamaican Shrimp Pasta: A Creamy Delight

Jamaican Shrimp Pasta: A Creamy Delight
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Jamaican Shrimp Pasta: A Creamy Delight is an unforgettable dish that captures the essence of Caribbean cuisine. This quick and easy recipe combines succulent shrimp with colorful vegetables, all enveloped in a rich coconut milk sauce seasoned with zesty Jamaican jerk spices. Perfect for weeknight dinners or festive occasions, this pasta dish is both satisfying and impressive. The vibrant flavors of fresh ingredients will transport you to a tropical paradise with every bite. Elevate your dinner table with this deliciously creamy creation that’s sure to delight family and friends alike.

Ingredients

Scale
  • 8 ounces fettuccine or linguine pasta
  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, diced (red or yellow)
  • 1 can (14 ounces) coconut milk
  • 1 tablespoon Jamaican jerk seasoning
  • 1 tablespoon fresh lime juice
  • Salt and pepper, to taste
  • Fresh cilantro and lime wedges for garnish

Instructions

  1. Cook the pasta in salted boiling water until al dente. Drain and reserve some pasta water.
  2. In a skillet over medium heat, sauté onion in olive oil until translucent. Add garlic and bell pepper; cook for an additional few minutes.
  3. Stir in the shrimp and Jamaican jerk seasoning; cook until shrimp are pink.
  4. Pour in coconut milk and lime juice, seasoning with salt and pepper. Let simmer for about five minutes.
  5. Combine cooked pasta with the sauce, adding reserved pasta water if necessary for consistency.
  6. Serve garnished with fresh cilantro and lime wedges.

Nutrition

Find it online: https://glonfo.com/jamaican-shrimp-pasta-a-creamy-delight/