Italian Pastina Soup
Indulge in the heartwarming comfort of Italian Pastina Soup, a delightful blend of tiny pasta and blended vegetables simmered in a savory broth. This nourishing soup is perfect for chilly evenings or when you’re feeling under the weather. With just 30 minutes from start to finish, you can easily whip up this cozy dish that’s rich in flavor and nutrients. The recipe is versatile, allowing you to experiment with various small pasta shapes and add your favorite veggies. Serve it warm with a sprinkle of Parmesan cheese and fresh parsley for the ultimate soul-soothing experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 yellow or white onion (roughly chopped)
- 2 carrots (roughly chopped)
- 2 celery sticks (roughly chopped)
- 6 cups chicken or vegetable broth
- 1 Parmesan rind
- 1 cup pastina pasta (or other small pasta)
- 1/2 cup grated Parmesan cheese
- Salt and pepper (to taste)
- Fresh parsley (optional, for garnish)
Instructions
- Chop all vegetables roughly.
- In a large pot, combine chopped vegetables, broth, and Parmesan rind; bring to a boil.
- Reduce heat, cover, and simmer for 15–18 minutes until veggies are tender.
- Strain cooked vegetables; blend with some broth until smooth.
- Return puree to the pot, add pastina, and simmer for another 7–9 minutes until the pasta is cooked.
- Season with grated Parmesan cheese, salt, and pepper to taste.
- Serve hot, garnished with parsley if desired.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 290
- Sugar: 4g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg
Find it online: https://glonfo.com/italian-pastina-soup/