Italian Cream Stuffed Cannoncini
Experience the delightful taste of Italy with our Italian Cream Stuffed Cannoncini. These elegant pastries feature a flaky puff pastry shell filled with a luscious vanilla custard cream, creating a perfect balance of textures and flavors. Ideal for any occasion, from festive celebrations to casual gatherings, these gourmet treats are sure to impress your guests. With straightforward preparation steps, even novice bakers can craft this delicious dessert. Each bite transports you to charming Italian cafes, making it an unforgettable indulgence. Prepare to delight your taste buds with this classic Italian dessert that embodies la dolce vita!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Approximately 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 egg yolks
- 30 grams all-purpose flour
- 100 grams sugar
- 1 tsp vanilla extract
- 235 ml milk
- 1 sheet puff pastry (225 grams)
- Powdered sugar (for decoration)
Instructions
- Whisk egg yolks, flour, and sugar in a bowl until smooth.
- Heat milk in a saucepan until simmering. Gradually whisk into the egg mixture.
- Cook over low heat until thickened, stirring constantly. Add vanilla and cool.
- Preheat oven to 400°F (200°C). Roll out puff pastry and cut into strips.
- Wrap strips around cannoli molds, brush with egg wash, and sprinkle sugar on top.
- Bake for about 25 minutes until golden brown; cool before removing from molds.
- Fill cooled shells with custard using a piping bag; dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 cannoncino (approximately 45g)
- Calories: 170
- Sugar: 9g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 90mg
Find it online: https://glonfo.com/italian-cream-stuffed-cannoncini/