Ingredient Chocolate Cake
If you thought a chocolate cake couldn’t get simpler, this recipe will surprise you even more. With just two ingredients, you can create a rich, indulgent cake that’s perfect for any occasion.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Universal
- Diet: Gluten Free
Ingredients
Scale
- 4 eggs, separated
- 10 oz. chocolate, chopped
Instructions
- Preheat your oven to 325°F (160°C).
- In a large mixing bowl, beat the egg whites using an electric mixer on high speed until stiff peaks form.
- Place the chopped chocolate in a microwave-safe bowl and melt it in the microwave, stirring until smooth.
- Stir in the egg yolks into the melted chocolate and mix until well combined.
- Gently fold the beaten egg whites into the chocolate mixture in batches, being careful not to deflate the batter.
- Pour the mixture into a greased or parchment-lined baking pan.
- Bake in the preheated oven for approximately 25-30 minutes or until set.
- Let the cake cool completely before removing it from the pan and serving.
Notes
- Use high-quality chocolate for the best flavor.
- This cake is naturally gluten-free.
- Optional: Dust with powdered sugar or serve with fresh berries and whipped cream for added elegance.
Nutrition
- Serving Size: 1 slice
- Calories: 220 kcal
- Sugar: 18g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg
Find it online: https://glonfo.com/ingredient-chocolate-cake/