Indian-Inspired Breakfast Parathas
Start your day with these delicious Indian-Inspired Breakfast Parathas, a perfect blend of rich spices and comforting textures. This quick and easy recipe features sautéed mushrooms and spinach, a fluffy omelette, and the delightful sweetness of mango chutney, all wrapped in a crispy paratha. Whether you’re enjoying breakfast, brunch, or a light snack, these flavorful flatbreads are sure to satisfy.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Frying
- Cuisine: Indian
Ingredients
Scale
- 1 tbsp butter
- 2 mushrooms, sliced
- Handful of spinach
- 1/2 tsp cumin seeds
- 1/2 tsp turmeric powder
- 1/2 tsp chili powder
- Pinch salt
- 1 frozen paratha
- 1 egg
- 1 tbsp mango chutney
- 1 tbsp grated cheese (cheddar and mozzarella mix)
Instructions
- Heat butter in a non-stick frying pan over medium heat.
- Sauté sliced mushrooms for about 3 minutes; add spinach until wilted.
- Stir in cumin, turmeric, chili powder, and salt; cook for another minute.
- Cook the frozen paratha according to package instructions in the same pan.
- Whisk the egg and pour it into the pan to form an omelette.
- Press the cooked paratha onto the uncooked side of the omelette; flip carefully.
- Once cooked through, spread mango chutney on top, layer with veggies and cheese, fold gently, serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 362
- Sugar: 4g
- Sodium: 550mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 210mg
Find it online: https://glonfo.com/indian-inspired-breakfast-paratha/