Incredible 5-Minute Garlic Flatbread Recipe
Quick, flavorful, and made with just a few pantry staples—these garlic flatbreads come together in minutes! With a soft interior, crisp edges, and a delicious garlic-parsley topping, this is the perfect recipe for a fast side dish, snack, or appetizer.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 8 flatbreads
- Category: Bread
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
For the Flatbreads:
- 2 cups all-purpose flour (240 grams)
- 2 teaspoons baking powder (8 grams)
- ½ teaspoon sea salt (2.85 grams)
- 2 tablespoons extra virgin olive oil (30 ml)
- ⅔ cup water (168 ml)
For the Garlic Sauce:
- 2 tablespoons extra virgin olive oil (30 ml)
- 1 tablespoon freshly chopped parsley (3.80 grams)
- 4 cloves garlic, grated or finely minced
Instructions
In a large mixing bowl, combine the flour, baking powder, and sea salt. Stir to mix the dry ingredients.
Add in the olive oil and water, then mix with a spoon or spatula until a dough forms. Knead with your hands until smooth and well combined. Form the dough into a ball.
Lightly flour a clean surface. Place the dough on the surface, divide it in half, and shape each half into a ball. Cut each ball into 4 equal pieces to make 8 total.
Preheat a large grill pan over medium heat.
Roll each dough piece into a flatbread about ⅛-inch thick.
Before placing each flatbread in the pan, lightly brush one side with olive oil. Place it oil-side down in the pan. Brush the top side with a bit more olive oil.
While the flatbread cooks, mix the garlic sauce by combining olive oil, chopped parsley, and grated garlic in a bowl. Stir to combine.
Cook the flatbread for about 75 seconds per side. After flipping, spread a spoonful of garlic sauce on top.
Remove once both sides are golden and cooked through. Repeat with the remaining dough.
Serve warm and enjoy immediately.
Notes
Use a cast iron grill pan for best results.
Fresh garlic and parsley give the best flavor—avoid dried substitutes.
Perfect served alongside soups, salads, or as a base for quick pizzas.
Nutrition
- Serving Size: 1 flatbread
- Calories: 175 kcal
- Sugar: 0.2 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 0 mg
Find it online: https://glonfo.com/incredible-5-minute-garlic-flatbread-recipe/