In a large mixing bowl, combine the flour, baking powder, and sea salt. Stir to mix the dry ingredients.
Add in the olive oil and water, then mix with a spoon or spatula until a dough forms. Knead with your hands until smooth and well combined. Form the dough into a ball.
Lightly flour a clean surface. Place the dough on the surface, divide it in half, and shape each half into a ball. Cut each ball into 4 equal pieces to make 8 total.
Preheat a large grill pan over medium heat.
Roll each dough piece into a flatbread about ⅛-inch thick.
Before placing each flatbread in the pan, lightly brush one side with olive oil. Place it oil-side down in the pan. Brush the top side with a bit more olive oil.
While the flatbread cooks, mix the garlic sauce by combining olive oil, chopped parsley, and grated garlic in a bowl. Stir to combine.

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Cook the flatbread for about 75 seconds per side. After flipping, spread a spoonful of garlic sauce on top.
Remove once both sides are golden and cooked through. Repeat with the remaining dough.
Serve warm and enjoy immediately.