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How to Make Fluffy, Fluffy Pancakes

How to Make Fluffy, Fluffy Pancakes
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A surefire recipe to make fat and fluffy pancakes without buttermilk or special ingredients.

Ingredients

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  • 1 cup all-purpose flour, sifted
  • 2 tsp baking powder
  • Pinch of salt
  • 2 tbsp white sugar
  • ¾ cup milk (add up to 2 tbsp more if batter is too dry)
  • 1 large egg, beaten
  • 2 tbsp unsalted butter, melted
  • 1 tsp pure vanilla extract
  • Canola oil (or any neutral vegetable oil), for cooking

Instructions

1. Combine flour, sugar, salt, and baking powder in a bowl and mix well.

2. In a separate bowl, mix egg, milk, vanilla, and melted butter carefully.

3. Pour wet ingredients into dry and stir until mostly combined; batter should be thick and slightly lumpy.

4. Let batter rest for 10 minutes.

5. Heat a nonstick skillet over medium-low heat and lightly oil.

6. Scoop ¼ cup batter per pancake onto skillet.

7. Cook until golden brown and bubbles form on top, then flip and cook other side.

8. Serve hot and enjoy!

Notes

Don’t over-mix batter.

Ensure baking powder is fresh.

Avoid overly humid kitchens or refrigerate batter.

Let batter rest 10-20 minutes before cooking.

Flip pancakes gently.

Nutrition

Find it online: https://glonfo.com/how-to-make-fluffy-fluffy-pancakes/