How to Make Crazy Bread at Home
Crazy Bread is easy to make at home and much cheaper than running to your local Little Caesars pizza joint! But don’t worry, it’s still packed with all the goodness you know and expect!
- Prep Time: 50 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour
- Yield: 24 breadsticks
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 1/2 teaspoons instant dry yeast (rapid rise will work too)
- 1 1/2 cups warm water
- 2 Tablespoons white sugar
- 1 teaspoon salt
- 2 Tablespoons vegetable oil
- 3 1/2 cups bread flour
- 1/4 cup butter, melted
- 1/2 cup parmesan cheese (the powdered kind)
- Marinara Sauce
Instructions
1. In a stand mixer add yeast, water and sugar. Mix.
2. Cover with a dish towel and let stand for 5 minutes.
3. After yeast proofs, add salt and oil. Mix well.
4. Add bread flour 1 cup at a time, mixing between additions.
5. Once all flour is added, continue to knead dough for an additional 5 minutes.
6. *Lightly* flour a work surface and roll dough to ¼ inch thick.
7. Using a pizza cutter, cut breadsticks about ½ inch wide.
8. Lay breadsticks out on a lined cookie sheet, making sure to leave ¼ inch between each stick as they will expand.
9. Cover the pan of breadsticks with a clean dish towel and let rest for 20 minutes.
10. Preheat oven to 375°F
11. Bake for 10 minutes, then remove.
12. Immediately spread melted butter on top of breadsticks and generously cover with parmesan cheese.
13. Serve with marinara sauce.
Notes
You can substitute all-purpose flour for bread flour if needed.
Use fresh garlic in the butter for extra flavor.
Store leftovers in an airtight container and reheat in oven for best texture.
Nutrition
- Serving Size: 1
- Calories: 116
- Sugar: 1g
- Sodium: 166mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 7mg
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