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How to Make Carne Guisada

How to Make Carne Guisada
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This Carne Guisada is a Mexican-style beef stew made with tender chunks of chuck steak slow-simmered in a savory, spiced tomato gravy. It’s hearty, flavorful, and incredibly comforting—perfect for serving over rice or with warm tortillas.

Ingredients

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  • 2 1/2 tablespoons oil
  • 2 pounds chuck steak, cubed
  • 1 large onion, chopped
  • 1 large bell pepper, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 2 large tomatoes, diced
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 2 cups beef broth

Instructions

1. Heat oil in a pot over medium heat. Add onions and cook until translucent.

2. Add garlic and sauté until fragrant.

3. Add cubed beef and cook until browned on all sides.

4. Stir in bell pepper and cook until softened.

5. Mix in tomato paste and cook 1 minute, then add diced tomatoes and cook a few minutes more.

6. Stir in flour and cook until heated through.

7. Pour in beef broth and season with salt, pepper, cumin, and chili powder. Bring to a boil.

8. Reduce heat to low, cover, and simmer for 2 hours, stirring occasionally. Add water if it gets too thick.

9. Once beef is tender, serve hot and garnish with fresh cilantro if desired.

Notes

To store: Let stew cool, then refrigerate in an airtight container for up to 1 week.

To reheat: Warm on stovetop over medium, stirring until heated through. Or microwave in short intervals.

To freeze: Store in an airtight freezer container for up to 3 months.

Slow cooker option: After browning ingredients in a skillet, transfer to slow cooker and cook on low for 6–8 hours or high for 2–3 hours.

Instant Pot option: Use sauté setting for initial steps, then cook on high pressure for 30 minutes. Let pressure release naturally for 10 minutes.

Nutrition

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