Full English Breakfast
Experience the ultimate comfort of a Full English Breakfast, a beloved classic that combines hearty flavors and satisfying textures. This delicious meal features crispy toast, savory baked beans, juicy tomatoes, mushrooms, succulent chicken sausages, and perfectly cooked eggs, all on one plate. Whether enjoyed for brunch or as a filling breakfast, it’s guaranteed to keep you fueled throughout your day. Follow our easy step-by-step guide to create this iconic dish in just 25 minutes, making it perfect for both lazy weekends and busy mornings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Frying
- Cuisine: British
Ingredients
Scale
- 4 slices of bread
- 1 cup of baked beans (canned or homemade)
- 1 tbsp of oil
- 1 tbsp of butter
- 4 links of chicken sausages
- 2 medium tomatoes
- 8 mushrooms
- 4 large eggs
- Salt and black pepper to taste
- 2 spring onions (chopped)
Instructions
- Prepare the baked beans by heating them in a saucepan until warm.
- Toast the bread with butter until crispy and golden; set aside.
- In a large frying pan over medium heat, add oil and cook chicken sausages, sliced tomatoes, and mushrooms until well-seared.
- In the same pan, add butter and fry eggs to your preference—sunny side up or scrambled.
- Assemble on a plate: arrange sausages, eggs, grilled vegetables, toast, and baked beans. Garnish with chopped spring onions.
Nutrition
- Serving Size: 1 Full English Breakfast (500g)
- Calories: 790
- Sugar: 6g
- Sodium: 950mg
- Fat: 45g
- Saturated Fat: 14g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 8g
- Protein: 34g
- Cholesterol: 350mg
Find it online: https://glonfo.com/how-to-make-a-full-english-breakfast/