Hot Italian Sub Sliders
Hot Italian Sub Sliders are the ultimate crowd-pleaser, combining a medley of savory meats, gooey cheese, and zesty peppers all nestled between soft rolls. Perfect for tailgating, parties, or casual dinners, these easy-to-make sliders come together in just minutes and bake to golden perfection. Each bite bursts with flavor, making them an irresistible choice for any gathering. Serve them warm with marinara sauce for dipping and watch your guests rave about this deliciously satisfying dish.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 12 sliders
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 pack rolls (Kings Hawaiian recommended)
- 6 oz ham, thinly sliced
- 5 oz salami, thinly sliced
- 5 oz pepperoni, thinly sliced
- 9 slices provolone cheese
- 1/3 cup pepperoncini, sliced
- 1/3 cup pickled hot cherry peppers, sliced
- 1/4 cup salted butter, melted
- 1 tsp Italian seasoning
- 2 cloves garlic, crushed
Instructions
- Preheat the oven to 350°F.
- Lay the bottom half of the rolls on a baking sheet.
- Layer ham, salami, pepperoni, provolone cheese, pepperoncini, and hot cherry peppers.
- Replace the top rolls.
- In a small bowl, mix melted butter with Italian seasoning and crushed garlic; brush over the top of the sliders.
- Cover with foil and bake for approximately 30 minutes until golden brown.
- Slice into individual sliders and serve warm with marinara sauce.
Nutrition
- Serving Size: 1 slider (70g)
- Calories: 260
- Sugar: 2g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://glonfo.com/hot-italian-sub-sliders/