Hot Honey Feta Chicken Dish: A Deliciously Spicy and Savory Recipe
Indulge in the delightful flavors of Hot Honey Feta Chicken, a dish that masterfully balances sweet and spicy notes. Marinated chicken breasts are infused with a luscious blend of honey, red pepper flakes, and garlic, then topped with creamy feta cheese before baking to perfection. This recipe is perfect for family dinners, meal prep, or special occasions and is sure to impress everyone at your table. Serve it alongside fresh greens or roasted vegetables for a wholesome meal that’s as nutritious as it is delicious.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 cup feta cheese, crumbled
Instructions
- In a mixing bowl, whisk together honey, olive oil, vinegar, garlic, oregano, red pepper flakes, salt, and pepper until well combined.
- Place chicken in a resealable bag or shallow dish and pour the marinade over the top. Ensure each piece is coated. Refrigerate for at least 30 minutes or up to 4 hours.
- Preheat your oven to 400°F (200°C). Remove chicken from the marinade and place in a baking dish.
- Spoon crumbled feta over each chicken breast.
- Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C) and feta is golden.
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 chicken breast (approximately 150g)
- Calories: 390
- Sugar: 22g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 90mg