Honey Pepper Chicken Pasta
Honey Pepper Chicken Pasta is a deliciously balanced dish that perfectly fuses sweet and spicy flavors. This easy-to-make recipe is ideal for busy weeknights or when you’re entertaining guests.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Fusion
Ingredients
Scale
- 3-4 boneless, skinless chicken breasts
- Fettuccine pasta (or pasta of your choice)
- 3 cloves fresh garlic, minced
- 1 red bell pepper, thinly sliced
- 1/4 cup pure honey
- 1/4 cup low-sodium soy sauce
- 2 tablespoons olive oil
- Freshly ground black pepper to taste
- Optional: chili flakes for extra heat
- Green onions for garnish
Instructions
- Cook the fettuccine according to package instructions until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium-high heat. Add seasoned chicken breasts and sauté until golden brown (about 6-8 minutes).
- Stir in minced garlic and sliced bell peppers; cook until fragrant (2-3 minutes).
- Pour in honey and soy sauce; simmer until the sauce thickens slightly.
- Toss the cooked pasta into the skillet with optional chili flakes for added spice.
- Serve hot, garnished with chopped green onions.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 490
- Sugar: 18g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 75mg
Find it online: https://glonfo.com/honey-pepper-chicken-pasta/