Honey Pepper Chicken Panini Pasta
Honey Pepper Chicken Panini Pasta is a delightful fusion of sweet and savory flavors that’s perfect for busy weeknights or impressing guests. This quick and easy dish features tender chicken coated in a rich honey glaze, complemented by perfectly cooked rigatoni pasta. With its unique flavor profile, it’s a versatile option suitable for any occasion, from family dinners to special gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 large chicken breasts, cubed
- 10 oz rigatoni pasta
- 1/3 cup honey
- 1 1/2 teaspoons freshly cracked black pepper
- 3 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- 2 medium carrots, sliced
- Chopped green onions for garnish
Instructions
- Cook rigatoni in salted boiling water according to package instructions. Drain and set aside, reserving 1/2 cup of pasta water.
- Season chicken cubes with salt and pepper. Heat olive oil in a skillet over medium-high heat and cook chicken until golden brown, about 5-7 minutes. Set aside.
- In the same skillet, sauté sliced carrots for 3-4 minutes until softened, then add minced garlic and cook for an additional minute.
- Lower heat and add butter to the skillet. Once melted, stir in honey, soy sauce, and black pepper; simmer for 2-3 minutes until thickened.
- Add cooked chicken back into the skillet and toss in the sauce. Combine with rigatoni, using reserved pasta water to adjust consistency if needed.
- Serve warm garnished with chopped green onions.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 520
- Sugar: 25g
- Sodium: 800mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 90mg
Find it online: https://glonfo.com/honey-pepper-chicken-panini-pasta/