Honey Garlic Chicken Recipe
Honey Garlic Chicken is a sweet and savory dish featuring tender chicken cooked in a flavorful sauce made from honey, garlic, soy sauce, and a hint of ginger. This quick, gluten-free meal is ideal for busy weeknights. Serve with rice and veggies for a complete, satisfying dinner.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-Seared
- Cuisine: Asian-Inspired
- Diet: Gluten Free
Ingredients
- Chicken thighs or breasts
- Honey
- Garlic (minced)
- Soy sauce
- Olive oil
- Ginger (optional)
- Cornstarch (optional for thickening)
- Salt and pepper
- Green onions (optional)
Instructions
1. Season chicken with salt and pepper.
2. Heat olive oil in a pan over medium-high heat. Cook chicken for 6–8 minutes per side until browned and cooked through.
3. In a small bowl, mix honey, soy sauce, minced garlic, and ginger.
4. Remove chicken from the pan and add the honey garlic mixture. Simmer for 2–3 minutes.
5. Return chicken to the pan and coat with the sauce.
6. Garnish with green onions and serve warm.
Notes
For a thicker glaze, stir in a cornstarch slurry (1 tsp cornstarch mixed with 1 tbsp water) and simmer until thickened.
Use boneless skinless chicken thighs for extra juiciness.
Serve over steamed rice, quinoa, or noodles with sautéed vegetables for a balanced meal.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 400
- Sugar: 20g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 110mg
Find it online: https://glonfo.com/honey-garlic-chicken-recipe-2/