If you’re looking for a quick, satisfying, and flavorful dinner idea, look no further than this Honey Garlic Beef Rice Bowl. With tender, juicy beef coated in a sweet and savory honey garlic sauce, paired with fluffy rice and nutritious steamed broccoli, this dish is sure to become a family favorite.

The best part? It’s ready in less than 25 minutes and requires no marinating! Perfect for busy weeknights or when you just want something delicious without spending hours in the kitchen.

Why You’ll Love This Recipe

Quick and Easy: From prep to plate in under 25 minutes.
No Marinating Required: Skip the waiting time—this recipe is all about instant flavor.
Customizable: Adjust the spice level, swap out vegetables, or use your favorite cut of beef.
Balanced Meal: With protein, carbs, and veggies, this dish is as wholesome as it is delicious.

Ingredients You’ll Need

Here’s what you’ll need to make this mouthwatering Honey Garlic Beef Rice Bowl:

Beef: Use 1 pound (450g) of sirloin, ribeye, or chuck, cut into 1-inch cubes. These cuts are tender and perfect for quick cooking.
Cornstarch (optional): Helps create a slightly crispy coating on the beef.
Seasonings: Kosher salt and freshly ground black pepper to taste.
Cooking Fats: Olive oil and unsalted butter for a rich, flavorful sear.
Garlic: Four cloves finely minced for that irresistible garlicky aroma.
Honey: Adds sweetness and balances the savory flavors.
Beef Stock: Use low-sodium beef stock to enhance the sauce without overpowering it.
Lemon Juice: Brightens up the dish with a hint of acidity.
Hot Sauce (optional): A teaspoon of Sriracha or your favorite hot sauce for a subtle kick.
Red Chili Pepper Flakes: For garnish and a touch of heat.
Fresh Parsley and Scallion: Chopped for a pop of color and freshness.
Cooked Rice: Two cups of your favorite rice (jasmine, basmati, or brown rice work great).
Steamed Broccoli: One cup of broccoli florets for added nutrition and texture.

Step-by-Step Directions

Here’s how to whip up this delicious Honey Garlic Beef Rice Bowl in no time:

1. Prepare the Beef

Start by adding the diced beef to a large bowl. Sprinkle with cornstarch (if using), salt, and pepper. Toss to evenly coat all the beef pieces. The cornstarch helps create a light crust on the beef when seared, but you can skip it if you prefer.

2. Cook the Beef

Heat one tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the butter and let it melt into the oil. This combination creates a flavorful base for searing the beef.

Add the seasoned beef cubes to the skillet in a single layer. To ensure a proper sear, avoid overcrowding the pan—you may need to cook the beef in batches. Cook the beef on all sides until golden brown, about 6–8 minutes. Once cooked, transfer the beef to a plate and set aside.

3. Make the Sauce

In the same skillet (don’t clean it—those browned bits add flavor!), add the minced garlic and sauté for about 30 seconds until fragrant. Then pour in the honey, beef stock, lemon juice, and hot sauce (if using). Stir everything together, scraping up any browned bits from the bottom of the pan.

Return the cooked beef to the skillet and toss it in the sauce until fully coated. Let the sauce simmer for 2–3 minutes until it thickens slightly and clings to the beef.

4. Garnish and Serve

Sprinkle the finished beef with chopped parsley and red chili flakes for a burst of flavor and color. Serve over a bed of warm rice alongside steamed broccoli florets. Garnish with sliced scallions if desired. Dig in and enjoy!

Tips for Success

Choose Quality Beef: Opt for tender cuts like sirloin or ribeye for best results. If using tougher cuts like chuck, make sure to dice them small for quicker cooking.
Don’t Overcrowd the Pan: To achieve that beautiful golden sear on the beef, cook it in batches if necessary.
Adjust Sweetness and Spice: If you prefer a sweeter sauce, add a little extra honey. For more heat, increase the amount of hot sauce or chili flakes.
Make It Your Own: Swap out broccoli for other veggies like snap peas, carrots, or bell peppers. You can also use cauliflower rice for a low-carb option.

Why This Recipe Works

The combination of honey and garlic creates an irresistible balance of sweet and savory flavors that coat every bite of tender beef. The addition of lemon juice brightens up the dish, while the optional hot sauce adds just enough kick to keep things interesting. Paired with rice and broccoli, this meal is not only delicious but also well-rounded and satisfying.

Perfect for Meal Prep

This Honey Garlic Beef Rice Bowl is an excellent option for meal prepping. Simply store the cooked beef, rice, and broccoli separately in airtight containers in the fridge for up to 3 days. When ready to eat, reheat everything together in a skillet or microwave until warmed through.

Final Thoughts

This Honey Garlic Beef Rice Bowl is proof that you don’t need hours in the kitchen to create a flavorful and satisfying meal. Whether you’re cooking for your family or just yourself, this recipe delivers bold flavors with minimal effort. Give it a try tonight—you’re bound to fall in love with this easy dinner idea!

Let us know how yours turns out in the comments below! Happy cooking!

Honey Garlic Beef Rice Bowl

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Author: Noura
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Sautéed
Cuisine: Asian-Inspired
Diet: High-Protein

Print Recipe

Description

Honey Garlic Beef Rice Bowl is a super easy beef recipe cooked in less than 25 minutes with no marinating!

Instructions

Prepare the beef: Add the diced beef to a large bowl with cornstarch, salt, and pepper. Mix to evenly coat all the beef pieces.
Cook the beef: Heat the oil in a large skillet over medium-high heat. Melt the butter into the oil, then add the seasoned beef cubes. Cook on all sides until golden brown, about 6–8 minutes. You may need to work in batches to avoid overcrowding the pan, which can steam instead of sear the beef.

Make the sauce: Once the beef is cooked, pour in the garlic, honey, beef stock, lemon juice, and hot sauce (if using). Stir to coat the beef completely. Allow the sauce to simmer for a couple of minutes until it thickens and clings to the beef.
Garnish and serve: Sprinkle the beef with chopped parsley and red chili flakes. Serve over rice with steamed broccoli. Enjoy!