Print

Homemade Cheesy Breadsticks

Homemade Cheesy Breadsticks
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting goodness of Homemade Cheesy Breadsticks, a delightful addition to any meal. These soft, buttery breadsticks are generously topped with melted mozzarella and brushed with garlicky butter, making them irresistible for dipping or as a side dish. Perfect for pizza night or enjoyed alongside soups and pasta, they’re sure to become a family favorite. Easy to make and customizable with your choice of cheeses and seasonings, these cheesy bites offer warm satisfaction in every mouthful.

Ingredients

Scale
  • 2¼ tsp active dry yeast
  • 1 cup warm water
  • 1 tsp sugar
  • 2½ cups all-purpose flour
  • 1 tsp salt
  • 2 tbsp olive oil
  • 1½ cups shredded mozzarella
  • ¼ cup cheddar or Gruyère cheese (optional)
  • 3 tbsp unsalted butter
  • 2 cloves garlic (minced)
  • 1 tsp Italian seasoning

Instructions

  1. In a large mixing bowl, combine warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.
  2. Stir in flour, salt, and olive oil until a dough forms. Knead for 5–7 minutes until smooth.
  3. Cover the dough with a towel and let rise in a warm place for about 45–60 minutes or until doubled in size.
  4. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  5. Roll out the dough into a rectangle (approximately 9×13 inches) and transfer it to the prepared baking sheet.
  6. Brush the dough with melted butter and sprinkle minced garlic and Italian seasoning evenly over it. Add mozzarella and other cheeses if desired.
  7. Bake for 12–15 minutes until golden brown and bubbly.
  8. Serve warm with marinara sauce or your favorite dipping sauce.

Nutrition

Find it online: https://glonfo.com/homemade-cheesy-breadsticks-2/