There’s nothing quite like the comforting aroma of freshly baked breadsticks wafting through your kitchen.
If you’re a fan of cheesy, garlicky goodness, these homemade cheesy breadsticks are sure to become your new favorite snack or side dish. Perfectly crispy on the outside, soft on the inside, and loaded with gooey melted cheese, these breadsticks are a crowd-pleaser for any occasion.
Whether you’re hosting a casual gathering, looking for a quick appetizer, or just craving something indulgent to pair with your favorite pasta dish, this recipe is as easy as it gets. With just a few simple ingredients and minimal prep time, you’ll have a batch of cheesy breadsticks that rival anything you’d find at your local pizza joint.
Why You’ll Love This Recipe
- Quick and Easy: Using refrigerated pizza crust saves time and effort, making this recipe perfect for busy weeknights.
- Customizable: Swap out the cheeses or add your favorite seasonings to make it your own.
- Perfect for Dipping: Pair these breadsticks with spaghetti sauce, marinara, or even ranch dressing for an extra layer of flavor.
- Freezer-Friendly: Make a big batch and freeze extras for a quick snack later.
Ingredients You’ll Need:
- 1 tube of refrigerated pizza crust
- 1 tablespoon butter (melted)
- 1 clove garlic (crushed)
- 1 cup grated mozzarella cheese
- 1 tablespoon Parmesan cheese
- 1 teaspoon dried oregano leaves (optional)
- Spaghetti sauce (for dipping)
Step-by-Step Instructions:
- Preheat Your Oven: Start by preheating your oven to 425ºF. This ensures your breadsticks will bake evenly and achieve that golden perfection.
- Prepare the Dough: Roll out the refrigerated pizza crust onto a parchment-lined baking sheet. For best results, lightly spray the parchment paper with cooking spray to prevent sticking.
- Add Garlic Butter: In a small bowl, mix the melted butter with crushed garlic. Brush this mixture evenly over the entire surface of the pizza crust. This step adds a rich, garlicky flavor that pairs perfectly with the cheese.
- Layer on the Cheese: Sprinkle the grated mozzarella cheese evenly across the crust, followed by the Parmesan cheese. For an extra burst of flavor, add a sprinkle of dried oregano on top (optional).
- Pre-Cut the Breadsticks: Before baking, use a pizza slicer or large knife to cut the cheese-covered crust into 16 equal rectangles. This makes it easier to separate the breadsticks after baking.
- Bake to Perfection: Place the baking sheet in the preheated oven and bake for approximately 12 minutes. Keep an eye on them—the breadsticks are ready when the cheese is melted, bubbly, and slightly golden.
- Serve and Enjoy: Remove the breadsticks from the oven and cut along the pre-made lines again to separate them. Serve warm with spaghetti sauce or your favorite dipping sauce on the side.
Tips and Variations:
- Experiment with Cheese: While mozzarella and Parmesan are classic choices, feel free to try other cheeses like Colby Jack, Pepper Jack, or Provolone for a unique twist.
- Add Extra Seasonings: Sprinkle some red pepper flakes or Italian seasoning for added flavor.
- Storage Tips: Store leftover breadsticks in an airtight container in the refrigerator for up to five days. To reheat, simply pop them in the oven at 350ºF for a few minutes.
- Freeze for Later: Wrap individual breadsticks in parchment paper and place them in a Ziploc bag before freezing. They’ll keep well in the freezer for up to two months.
Nutrition Information:
These cheesy breadsticks are indulgent yet surprisingly light. Here’s a quick breakdown of their nutritional content per serving:
- Calories: 8 kcal
- Carbohydrates: 0.1g
- Protein: 0.1g
- Fat: 1g
- Saturated Fat: 1g
- Cholesterol: 2mg
- Sodium: 11mg
(Note: Nutritional values are approximate and may vary depending on ingredient brands and portion sizes.)
Final Thoughts:
Homemade cheesy breadsticks are proof that simple ingredients can create something truly special. Whether you’re serving them as a side dish, appetizer, or snack, they’re guaranteed to disappear quickly—so don’t be surprised if you find yourself making them again and again!
Try this recipe today and let us know how it turned out in the comments below. And don’t forget to experiment with different cheeses and seasonings to make it uniquely yours. Happy baking!
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Homemade Cheesy Breadsticks
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 16 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious garlic pizza crust breadsticks brushed with buttery garlic and layered with gooey cheese. Baked to golden, melty perfection—perfect for dipping in spaghetti sauce.
Ingredients
- 1 tube of refrigerated pizza crust
- 1 tablespoon butter (melted)
- 1 clove garlic (crushed)
- 1 cup grated mozzarella cheese
- 1 tablespoon Parmesan cheese
- 1 teaspoon dried oregano leaves (optional)
- Spaghetti sauce (for dipping)
Instructions
1. Preheat oven to 425ºF.
2. Roll out the pizza crust onto a parchment-lined baking sheet.
3. Mix melted butter and crushed garlic, then brush it evenly over the crust.
4. Sprinkle mozzarella and Parmesan cheese evenly on top.
5. Optionally, sprinkle dried oregano over the cheese.
6. Use a pizza cutter or knife to slice into 16 equal rectangles before baking.
7. Bake for 12 minutes until cheese is melted, bubbly, and golden.
8. Remove from oven and slice again along the same cuts.
9. Serve warm with spaghetti sauce for dipping.
Notes
Try different cheeses like Colby Jack, Pepper Jack, or Provolone for variety.
Spray parchment with cooking spray to prevent sticking.
Store in the fridge for up to 5 days.
To freeze, wrap in parchment and store in a Ziploc bag for up to 2 months.
Nutrition
- Serving Size: 1 breadstick
- Calories: 8
- Sugar: 0.01g
- Sodium: 11mg
- Fat: 1g
- Saturated Fat: 1g
- Unsaturated Fat: 0.23g
- Trans Fat: 0.03g
- Carbohydrates: 0.1g
- Fiber: 0.004g
- Protein: 0.1g
- Cholesterol: 2mg
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