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Homemade Blueberry Protein Muffins

Homemade Blueberry Protein Muffins
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Delight in the goodness of Homemade Blueberry Protein Muffins, a perfect blend of health and flavor! These muffins are not just a treat for your taste buds; they also provide a nutritious boost, making them an ideal option for a quick breakfast or a post-workout snack. Bursting with fresh blueberries and packed with protein from Greek yogurt and protein powder, these fluffy delights are suitable for everyone in the family. Plus, they are easy to make and can be frozen for later enjoyment—truly a wholesome addition to your kitchen repertoire!

Ingredients

Scale
  • 10 oz fresh blueberries
  • 1 cup plain flour
  • 3/4 cup thick Greek yogurt
  • 1/2 cup extra-virgin olive oil
  • 2 tbsp honey
  • 1 large egg
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp pure vanilla extract
  • 1/2 cup vanilla-flavored protein powder

Instructions

  1. Preheat your oven to 360°F (180°C).
  2. In a large mixing bowl, whisk together the egg, honey, Greek yogurt, vanilla extract, and olive oil until smooth.
  3. Add the plain flour, protein powder, baking powder, and baking soda to the wet mixture, stirring gently until just combined.
  4. Carefully fold in the fresh blueberries without crushing them.
  5. Spoon the batter into a lined muffin pan, filling each cup evenly to create 12 muffins.
  6. Bake for 15-20 minutes or until a toothpick comes out clean. Let cool in the pan briefly before transferring to a wire rack.

Nutrition

Find it online: https://glonfo.com/homemade-blueberry-protein-muffins/