High Protein Delicious Banana Bread
Indulge in the moist and flavorful delight of High Protein Delicious Banana Bread, boasting 16g of protein per slice! This nutritious recipe is perfect for breakfast, snacks, or even dessert. Made with gluten-free oat flour and protein powder, it satisfies your sweet tooth while supporting your fitness goals. Overripe bananas add natural sweetness and moisture, while a hint of cinnamon brings warmth to every bite. Customize it with your favorite mix-ins like nuts or chocolate chips for an extra twist. Whether you’re meal prepping or hosting brunch, this versatile loaf is sure to impress all taste buds!
- Prep Time: 15 minutes
- Cook Time: 48 minutes
- Total Time: 1 hour 3 minutes
- Yield: Approximately 10 servings
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup gluten-free oat flour
- 1 cup peanut butter or vanilla protein powder
- 3 large overripe bananas
- 1/4 cup maple syrup
- 1/3 cup dairy-free yogurt
- 3 large eggs
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In one bowl, whisk together oat flour, protein powder, baking soda, baking powder, salt, and cinnamon.
- In another bowl, mash the bananas and mix in yogurt, melted coconut oil, maple syrup, vanilla extract, and eggs until smooth.
- Combine wet and dry ingredients gently until just mixed. If needed, add a splash of dairy-free milk for consistency.
- Pour into the prepared pan and bake for about 48 minutes until a toothpick comes out clean.
- Cool before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 70mg