High Protein Cottage Cheese Mac and Cheese
High Protein Cottage Cheese Mac and Cheese is a creamy, nutritious twist on the beloved classic. This dish combines the comforting flavors of traditional macaroni and cheese with the health benefits of cottage cheese, creating a protein-packed meal that satisfies cravings without sacrificing taste. Sharp cheddar cheese adds depth to the velvety sauce, which clings perfectly to al dente pasta. In just 30 minutes, you can whip up this delicious dish, making it perfect for busy weeknights or casual gatherings. Customize your mac and cheese by adding vegetables or proteins for a personalized touch that warms both heart and soul.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 cups pasta (macaroni, penne, or fusilli)
- 1 cup cottage cheese (low-fat or full-fat)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup whole milk
- 2 tablespoons unsalted butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook pasta in salted boiling water until al dente; drain.
- In a saucepan, melt butter over medium heat. Whisk in garlic powder.
- Gradually add milk while stirring until smooth.
- Slowly mix in cheddar cheese until melted.
- In the pot with drained pasta, combine cottage cheese and cheddar sauce; stir until evenly coated.
- Heat on low for 2-3 minutes without boiling.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 45mg
Find it online: https://glonfo.com/high-protein-cottage-cheese-mac-and-cheese/