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Healthy Strawberry Banana Yogurt Muffins

Healthy Strawberry Banana Yogurt Muffins
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These healthy strawberry banana yogurt muffins are naturally sweetened with fruit and packed with fresh strawberries. They’re the perfect no-sugar-added snack or breakfast for babies, toddlers, and anyone looking for a nutritious treat!

Ingredients

Scale
  • 1/2 cup mashed very ripe banana (1 medium)
  • 1 large egg
  • 2 tablespoons melted butter or coconut oil
  • 1/4 cup plain Greek yogurt
  • 1/2 teaspoon vanilla
  • 3/4 cup white whole wheat flour (or all-purpose)
  • 1/2 teaspoon aluminum-free baking powder
  • 1/4 teaspoon baking soda
  • Pinch of salt (optional)
  • 1/2 cup chopped strawberries

Instructions

1. Preheat oven to 350°F (175°C). Line a mini muffin pan with paper liners or use a silicone muffin pan. Lightly spray with oil.

2. Mash the banana well until smooth.

3. In a large bowl, whisk together banana, egg, melted butter, yogurt, and vanilla.

4. Add the flour, baking powder, baking soda, and salt (if using). Stir until flour is just incorporated.

5. Gently fold in chopped strawberries.

6. Scoop batter by tablespoon into prepared muffin pan.

7. Bake for 11–15 minutes, or until a toothpick inserted in the center comes out clean.

8. Let muffins cool in the pan for at least 5–10 minutes before removing.

Notes

• Measure banana and strawberries after mashing/chopping to ensure correct volume.

• Chop strawberries very small (max 1/4 inch pieces).

• Use a light oil spray even with silicone molds to prevent sticking.

• Don’t overmix once flour is added to keep muffins fluffy.

• Swap Greek yogurt with sour cream if needed.

• You can use other small berries instead of strawberries.

• For older children/adults, consider adding 2–3 tbsp maple syrup or using flavored yogurt.

Nutrition

Find it online: https://glonfo.com/healthy-strawberry-banana-yogurt-muffins/