Hawaiian Sweet Bread
Soft, fluffy, and slightly sweet, this Hawaiian Sweet Bread is made with pineapple juice, eggs, and butter for rich flavor. Perfect for dinner rolls, French toast, or as a simple sweet treat. This version uses a bread machine for the dough and finishes in the oven for a perfect bake.
- Prep Time: 2 hours
- Cook Time: 30 minutes
- Total Time: 2 hours 30 minutes
- Yield: 2 loaves
- Category: Bread
- Method: Bread Machine, Oven
- Cuisine: Hawaiian
- Diet: Vegetarian
Ingredients
- 2½ teaspoons active dry yeast
- 3 eggs, slightly beaten
- 1 cup pineapple juice
- ⅔ cup white sugar
- 1 teaspoon vanilla
- ½ cup butter, melted
- 6 cups bread flour
Instructions
Place all liquid ingredients and sugar into the bread maker pan.
Stir to combine.
Add the flour on top of the liquid and place the pan in the bread maker.
Follow the machine’s directions to add the yeast.
Use the machine only to make the dough.
Once the dough is ready, split it into two greased loaf pans.
Bake at 350°F for 25–30 minutes, or until lightly browned and the bread sounds hollow when thumped.
Let rest in pans for 10 minutes before turning out onto a cooling rack.
Enjoy!
Notes
This recipe makes 2 loaves, which may be too much volume to bake in most bread machines.
Great for sandwiches, toast, or served warm with butter.
Nutrition
- Serving Size: 1 slice
- Calories: 210 kcal
- Sugar: 9 g
- Sodium: 95 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 35 mg
Find it online: https://glonfo.com/hawaiian-sweet-bread/