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Hawaiian Roll French Toast

Hawaiian Roll French Toast
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This Hawaiian Roll French Toast is a sweet and pillowy breakfast treat that practically melts in your mouth. Infused with cinnamon, vanilla, and a hint of brown sugar, these golden bites are crispy on the outside and soft on the inside. Serve them with powdered sugar, fresh fruit, and maple syrup for an unforgettable breakfast or brunch.

  • Author: Sarah Tag
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 12 servings 1x
  • Category: Breakfast, Dessert
  • Method: Pan-frying
  • Cuisine: American, French
  • Diet: Vegetarian

Ingredients

Scale

1 (12-pack) King’s Hawaiian Rolls

3 large eggs

¾ cup half-and-half or whole milk

1 tablespoon vanilla extract

1 teaspoon ground cinnamon

2 tablespoons brown sugar

Pinch of salt

4 tablespoons butter (for cooking)

For Serving: Powdered sugar, fresh fruit, maple syrup

Instructions

  • Prepare the Custard:
    • In a large bowl, whisk together the eggs and half-and-half until fully combined.
    • Whisk in the vanilla, cinnamon, brown sugar, and salt until smooth.
  • Prep the Rolls:
    • Use a toothpick or skewer to poke several holes in the bottom of each roll to help absorb the custard.
  • Soak the Rolls:
    • Working in batches, dip the rolls into the custard mixture and let them soak for about 30 seconds, turning to coat all sides.
    • Do not soak for too long to prevent them from becoming soggy.
  • Cook the French Toast:
    • Melt 2 tablespoons of butter in a nonstick skillet or griddle over medium-low heat.
    • Cook the soaked rolls for 30-60 seconds per side, turning carefully with a spatula to crisp all sides evenly.
  • Serve:
    • Serve warm, dusted with powdered sugar and topped with fresh fruit and maple syrup if desired.

Notes

  • Hawaiian rolls are naturally sweet, so adjust the sugar in the custard to taste.
  • For extra flavor, add a pinch of nutmeg or a splash of orange zest.
  • These can be made ahead and reheated in the oven at 300°F (150°C) for 5 minutes.
  • Leftovers can be stored in an airtight container in the fridge for up to 2 days.

Nutrition

Find it online: https://glonfo.com/hawaiian-roll-french-toast/