If you’re looking for a breakfast recipe that’s easy to make, irresistibly delicious, and perfect for any occasion, Hawaiian Roll French Toast is the answer.
This dish combines the soft, slightly sweet flavor of Hawaiian rolls with the rich, custardy goodness of classic French toast. Whether you’re whipping up a quick breakfast for your family or hosting a weekend brunch, this recipe will have everyone asking for seconds.
Why Hawaiian Rolls?
Hawaiian rolls are the secret ingredient that takes this French toast to the next level. Their slight sweetness and pillowy texture make them perfect for soaking up the creamy egg mixture without falling apart. Plus, their compact size means they cook evenly and are great for portioning. If you’ve never tried using Hawaiian rolls for French toast, prepare to be amazed!
Ingredients You’ll Need
To make this dish, you’ll need some basic pantry staples along with Hawaiian rolls. Here’s what you’ll need:
- 12 Hawaiian rolls, sliced in half
- 4 large eggs
- 1 cup whole milk
- 1/4 cup heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- Butter or oil for cooking
- Maple syrup for serving
- Powdered sugar (optional, for garnish)
These ingredients come together to create a perfectly balanced flavor profile—sweet, creamy, and lightly spiced with cinnamon and vanilla.
Step-by-Step Instructions
Making Hawaiian Roll French Toast is straightforward and doesn’t take much time. You’ll have breakfast ready in just 20 minutes!
- Preheat the skillet: Start by preheating a skillet or griddle over medium heat. Lightly grease it with butter or oil to prevent sticking and add a touch of richness to the French toast.
- Prepare the egg custard: In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until everything is well combined. This mixture is the heart of your French toast—it’s what gives it its creamy texture and flavor.
- Soak the rolls: Dip each Hawaiian roll half into the egg mixture. Make sure both sides are soaked well, but be careful not to oversaturate them. You want the rolls to absorb the custard without becoming soggy.
- Cook to perfection: Place the soaked rolls onto the hot skillet. Cook them for about 2–3 minutes on each side, or until they turn golden brown and are cooked through. Once done, remove them from the skillet and keep them warm while you finish cooking the rest of the rolls.
- Serve and enjoy: Serve the French toast warm, topped with maple syrup and a dusting of powdered sugar if desired. You can also add fresh fruit like berries or sliced bananas for an extra burst of flavor and color.
Tips for Success
- Use day-old rolls: Slightly stale Hawaiian rolls work best for French toast as they soak up the custard without falling apart. If your rolls are fresh, you can leave them out overnight or toast them lightly before dipping in the egg mixture.
- Dairy-free option: If you’re avoiding dairy, you can substitute whole milk with almond or oat milk and skip the heavy cream. The texture will still be deliciously rich!
- Get creative with toppings: While maple syrup and powdered sugar are classic choices, don’t shy away from experimenting with toppings like whipped cream, chocolate chips, or nut butter.
Nutrition Information
Curious about what’s in each serving? Here’s a quick breakdown of the nutritional content per serving:
- Calories: ~250 kcal
- Carbohydrates: 35g
- Protein: 6g
- Fat: 9g (Saturated Fat: 5g)
- Cholesterol: 150mg
- Sodium: 300mg
- Fiber: 1g
- Sugar: 14g
- Calcium: 120mg
- Iron: 1mg
This dish strikes a good balance between indulgence and nutrition, making it a great option for breakfast or brunch.
Why You’ll Love This Recipe
Hawaiian Roll French Toast isn’t just delicious—it’s also incredibly versatile. You can customize it to suit your taste preferences or dietary needs, and it pairs beautifully with a wide variety of toppings and sides. Plus, it’s quick and easy to make, ensuring you can enjoy a gourmet breakfast without spending hours in the kitchen.
Whether you’re treating yourself to a cozy morning meal or impressing guests at your next brunch gathering, this recipe is sure to become a favorite in your household. So grab some Hawaiian rolls and get cooking—you’re in for a treat!
PrintHawaiian Roll French Toast: A Breakfast Delight
Sweet and fluffy Hawaiian rolls soaked in a creamy cinnamon-vanilla egg mixture, then pan-fried to golden perfection. This easy French toast recipe is a perfect breakfast or brunch treat for the whole family!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 12 Hawaiian rolls, sliced in half
- 4 large eggs
- 1 cup whole milk
- 1/4 cup heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- Butter or oil for cooking
- Maple syrup, for serving
- Powdered sugar, optional for garnish
Instructions
1. In a large mixing bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
2. Preheat a skillet or griddle over medium heat and lightly grease with butter or oil.
3. Dip each Hawaiian roll half into the egg mixture, soaking both sides well but not overly saturated.
4. Place soaked rolls onto the hot skillet and cook for 2-3 minutes on each side, or until golden brown and cooked through.
5. Remove from skillet and keep warm. Repeat with remaining rolls.
6. Serve warm topped with maple syrup and a dusting of powdered sugar, if desired.
Notes
• Use day-old Hawaiian rolls for best soaking without falling apart.
• Substitute milk with almond or oat milk for a dairy-free option.
• Add fresh fruit like berries or sliced bananas on top for extra flavor.
Nutrition
- Serving Size: 2 halves
- Calories: 250
- Sugar: 14g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
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