Hasselback Potatoes
Hasselback Potatoes are a delightful twist on traditional baked potatoes, featuring thin, fanned-out slices that deliver a perfect balance of crispy edges and tender interiors. This gourmet side dish is not only visually stunning but also incredibly versatile, allowing you to customize flavors with your favorite seasonings and toppings. Whether served at family dinners or holiday feasts, these buttery, herb-infused potatoes will impress your guests and elevate any meal. Follow this easy recipe to create a warm, satisfying treat that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large russet potatoes (washed and dried)
- 4 tablespoons unsalted butter (melted, divided)
- 1 teaspoon kosher salt
- ½ teaspoon pepper
Instructions
- Preheat oven to 425°F and prepare an unlined baking sheet.
- Place a potato between two chopsticks or skewers for cutting guidance.
- Slice the potato into vertical slits, about ⅛ inch apart, stopping before cutting through the bottom.
- Arrange sliced potatoes on the baking sheet and brush with half of the melted butter.
- Season with salt and pepper.
- Bake for 30 minutes; pull apart layers gently, then brush with remaining butter.
- Bake for an additional 30-35 minutes until crispy and tender.
- Serve warm with optional toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 258
- Sugar: 0g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 31mg
Find it online: https://glonfo.com/hasselback-potatoes/