Hash Brown Egg Casserole
This Hash Brown Egg Casserole is a delightful and versatile dish perfect for busy mornings, relaxed brunches, or cozy dinners. Made with frozen hash brown patties, it’s incredibly quick to prepare, taking only five minutes of prep time. The rich flavors from sharp cheddar and Monterey Jack cheeses blend seamlessly with diced ham and scallions, creating a crowd-pleasing meal that serves eight. Whether you whip it up the same morning or prepare it ahead of time, this casserole guarantees comfort and satisfaction at any gathering. Pair it with fresh herbs or your favorite sauces for an extra touch!
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 precooked frozen hash brown patties
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1.5 cups diced leftover ham
- 2 scallions, diced
- 9 large eggs
- 1 cup whole milk
Instructions
- Preheat oven to 350°F and grease a 9×13 baking dish.
- Arrange hash brown patties in a single layer in the dish.
- Sprinkle cheddar and Monterey Jack cheeses over the hash browns, followed by diced ham and scallions.
- In a mixing bowl, whisk eggs, milk, salt, dry mustard (if using), and garlic powder until combined.
- Pour the egg mixture over the layered ingredients in the baking dish.
- Cover with foil and bake for 25 minutes; then remove foil and bake for an additional 20 minutes until golden brown.
- Allow to cool for 5-10 minutes before serving.
Nutrition
- Serving Size: 1/8 of casserole (approx. 150g)
- Calories: 290
- Sugar: 3g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 240mg
Find it online: https://glonfo.com/hash-brown-egg-casserole-2/