Ham and Cheese Butter Swim Biscuits
These Ham and Cheese Butter Swim Biscuits are ultra-soft, rich, and full of flavor. The dough ‘swims’ in butter as it bakes, creating crispy edges and a moist, fluffy center. With bits of ham and melty cheese, these biscuits are perfect for breakfast, brunch, or a comforting snack.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Total Time: 35–40 minutes
- Yield: 9 biscuits
- Category: Breakfast, Snack, Brunch
- Method: Baking
- Cuisine: American
Ingredients
- 2½ cups (312 g) all-purpose flour
- 1 tbsp granulated sugar
- 1 tbsp baking powder
- 1½ tsp salt
- 2 cups (200 g) shredded cheddar cheese (or cheese blend)
- 1 cup (150 g) diced cooked ham
- 1¾ cups (420 ml) cold buttermilk
- ½ cup (115 g) unsalted butter, melted
Instructions
1. Preheat the oven to 450°F (230°C).
2. Pour the melted butter into a 9×9-inch (23×23 cm) baking dish.
3. In a large bowl, whisk together flour, sugar, baking powder, and salt.
4. Add shredded cheese and diced ham. Mix to combine.
5. Pour in the cold buttermilk and stir gently until just combined.
6. Transfer the dough into the buttered baking dish and spread it evenly.
7. Score the dough into 9 squares using a knife.
8. Bake for 25–30 minutes until golden and cooked through.
9. Cool slightly and serve warm.
Notes
Use cold buttermilk and avoid overmixing for best texture.
Add-ins like green onions or jalapeños can boost flavor.
Store in airtight container up to 3 days. Reheat before serving.
Nutrition
- Serving Size: 1 biscuit
- Calories: 310
- Sugar: 2g
- Sodium: 550mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg
Find it online: https://glonfo.com/ham-and-cheese-butter-swim-biscuits/