A nutrient-packed green juice recipe that is perfect for detoxifying, improving digestion, boosting immunity, and starting your day with energy.

Scale

2 cups of fresh spinach or kale

1 cucumber (peeled if not organic)

2 celery stalks

1 green apple (for sweetness)

1 small piece of ginger (about 1 inch)

1 lemon (peeled)

Optional: a handful of fresh parsley or mint for added flavor

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1. Wash all the ingredients thoroughly.

2. Cut them into smaller pieces if needed to fit your juicer.

3. Feed the ingredients into your juicer one at a time, starting with the leafy greens.

4. Stir the juice well before serving.

5. Pour into a glass and enjoy immediately for maximum freshness and nutrient retention.

– For added sweetness, include half a ripe pear or an extra green apple.

– Add superfoods like wheatgrass or spirulina powder for an extra nutrient boost.

– If you don’t have a juicer, blend the ingredients with water and strain through a fine mesh sieve or cheesecloth to remove pulp.

– Best consumed immediately but can be stored in an airtight container in the refrigerator for up to 24 hours.

Enjoy this refreshing and health-boosting green juice as part of your daily routine!