Gluten-Free Chocolate – If anyone in the family is on a gluten-free diet, try baking a chocolate cake for them. It’s just as perfectly moist and
delicious as you’d expect.
Serving Size: 8
Preparation & Cooking Time: 1 hour and 30 minutes
Gluten-Free Chocolate
Ingredients:
Butter for greasing
Cake
2 cups gluten-free baking flour
1 ½ teaspoons gluten-free baking powder
1 ½ teaspoons baking soda
1 ½ cups sugar
1 teaspoon salt
¾ cup cocoa powder (unsweetened)
1 cup almond milk
2 eggs
½ cup vegetable oil
1 ½ teaspoons gluten-free vanilla extract
¾ cup boiling water
Frosting
½ cup dairy-free butter
1 ½ teaspoons gluten-free vanilla extract
4 ½ cups confectioners’ sugar
½ cup cocoa powder (unsweetened)
¼ cup almond milk
Instructions:
Preheat your oven to 350 degrees F.
Grease your cake pan with butter and set aside.
Add the baking flour, baking powder, baking soda, cocoa powder, sugar and salt to a bowl.
Mix well.
Stir in the almond milk, eggs, vegetable oil and vanilla extract.
Beat the mixture for 2 minutes using an electric mixer on medium speed.
Pour in the boiling water.
Spread the cake batter into the cake pan.
Bake in the oven for 40 minutes.
Let cool on a wire rack for 10 minutes.
To prepare the frosting, beat the butter and vanilla extract until creamy.
Stir in the confectioners’ sugar, cocoa powder and almond milk.
Apply the frosting on the cake.