Description
The absolute best German Pancakes recipe! Only six simple ingredients and five minutes to prepare, this easy breakfast is a sure family favorite!
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- dash salt
- 1 teaspoon vanilla extract
- 5 Tablespoons butter
Instructions
Preheat oven to 425 degrees F.
As oven preheats, put the butter in an un-greased 9×13-in. metal baking dish and place in oven, just until melted.
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Place the eggs, milk, flour, salt and vanilla in a blender; cover and process until smooth. Pour batter into baking dish, over melted butter.
Bake for 22-27 minutes or until edges are golden brown and puffy.
To serve, sprinkle generously with powdered sugar and syrup.
Notes
Gluten-free Adaptations: Use gluten-free flour, I personally really like the Cup4Cup and the King Arthur Measure for Measure brands.
[the_ad id="4669"]Nutrition
- Serving Size: 1 slice
- Calories: 300 kcal
- Sugar: 2 g
- Sodium: 197 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 0 g
- Protein: 10 g
- Cholesterol: 231 mg