Name: German Pancakes Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: German
Ingredients: 6 large eggs; 1 cup milk; 1 cup all-purpose flour; dash salt; 1 teaspoon vanilla extract; 5 Tablespoons butter

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If you’re looking for a breakfast recipe that is both incredibly easy and delightfully delicious, look no further than German Pancakes.

With just six simple ingredients and five minutes of prep time, this dish is bound to become a staple in your family’s morning routine. Let’s dive into how to make these fluffy, golden-brown pancakes that are sure to impress everyone at the table!

Why German Pancakes?

German Pancakes, sometimes referred to as Dutch babies, are a unique take on traditional pancakes. Unlike typical pancakes that are cooked on a griddle, these are baked in the oven, resulting in a dramatic puffed-up appearance that is both visually appealing and tasty. The edges rise beautifully, creating a crispy exterior while the center remains soft and custardy. They are perfect for serving with a sprinkle of powdered sugar and a drizzle of syrup.

Equipment Needed

Before you start, make sure you have the following equipment ready:

9×13 Metal Baking Dish: Essential for achieving the perfect rise and texture.
Cut and Serve Turner: Handy for slicing and serving the pancakes.
Blender: For mixing ingredients quickly and achieving a smooth batter.

Ingredients

Here’s what you’ll need:

6 large eggs
1 cup milk
1 cup all-purpose flour
Dash of salt
1 teaspoon vanilla extract
5 tablespoons butter

Instructions

Step 1: Preheat Your Oven

Set your oven to 425 degrees F. As it heats up, place the butter in an un-greased 9×13-inch metal baking dish and put it in the oven. Let the butter melt completely.

Step 2: Prepare the Batter

While the butter is melting, combine the eggs, milk, flour, salt, and vanilla extract in a blender. Cover and blend until the mixture is smooth and free of lumps.

Step 3: Bake the Pancakes

Once the butter is melted, carefully pour the batter into the baking dish over the butter. Bake for 22-27 minutes. Keep an eye on the pancakes as they bake; they should be golden brown around the edges and puffed up in the center.

Step 4: Serve

Remove the pancakes from the oven and let them cool slightly before serving. Sprinkle generously with powdered sugar and serve with syrup for an extra touch of sweetness.

Tips for Success

Gluten-Free Adaptation: If you need a gluten-free option, substitute all-purpose flour with gluten-free flour. Brands like Cup4Cup and King Arthur Measure for Measure work well without compromising taste or texture.
Serving Suggestions: German Pancakes pair wonderfully with fresh berries, whipped cream, or even a dollop of yogurt for added flavor.
Get Creative: Feel free to add spices like cinnamon or nutmeg to the batter for a warm, aromatic twist.

Nutrition Information

For those interested in nutritional details, here’s what you can expect per serving:

Calories: 300kcal
Carbohydrates: 21g
Protein: 10g
Fat: 18g
Saturated Fat: 9g
Cholesterol: 231mg
Sodium: 197mg
Potassium: 164mg
Sugar: 2g
Vitamin A: 720IU
Calcium: 92mg
Iron: 2.1mg

Conclusion

German Pancakes are not only quick and easy to prepare but also a delightful treat that can elevate any breakfast table. Whether you’re serving them for a special occasion or simply enjoying a lazy Sunday morning, these pancakes are sure to win over hearts with their fluffy texture and rich flavor. Give them a try and watch them become a favorite in your household!