If you’re looking for a breakfast recipe that is both incredibly easy and delightfully delicious, look no further than German Pancakes.
With just six simple ingredients and five minutes of prep time, this dish is bound to become a staple in your family’s morning routine. Let’s dive into how to make these fluffy, golden-brown pancakes that are sure to impress everyone at the table!
Why German Pancakes?
German Pancakes, sometimes referred to as Dutch babies, are a unique take on traditional pancakes. Unlike typical pancakes that are cooked on a griddle, these are baked in the oven, resulting in a dramatic puffed-up appearance that is both visually appealing and tasty. The edges rise beautifully, creating a crispy exterior while the center remains soft and custardy. They are perfect for serving with a sprinkle of powdered sugar and a drizzle of syrup.
Equipment Needed
Before you start, make sure you have the following equipment ready:
- 9×13 Metal Baking Dish: Essential for achieving the perfect rise and texture.
- Cut and Serve Turner: Handy for slicing and serving the pancakes.
- Blender: For mixing ingredients quickly and achieving a smooth batter.
Ingredients
Here’s what you’ll need:
- 6 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- Dash of salt
- 1 teaspoon vanilla extract
- 5 tablespoons butter
Instructions
Step 1: Preheat Your Oven
Set your oven to 425 degrees F. As it heats up, place the butter in an un-greased 9×13-inch metal baking dish and put it in the oven. Let the butter melt completely.
Step 2: Prepare the Batter
While the butter is melting, combine the eggs, milk, flour, salt, and vanilla extract in a blender. Cover and blend until the mixture is smooth and free of lumps.
Step 3: Bake the Pancakes
Once the butter is melted, carefully pour the batter into the baking dish over the butter. Bake for 22-27 minutes. Keep an eye on the pancakes as they bake; they should be golden brown around the edges and puffed up in the center.
Step 4: Serve
Remove the pancakes from the oven and let them cool slightly before serving. Sprinkle generously with powdered sugar and serve with syrup for an extra touch of sweetness.
Tips for Success
- Gluten-Free Adaptation: If you need a gluten-free option, substitute all-purpose flour with gluten-free flour. Brands like Cup4Cup and King Arthur Measure for Measure work well without compromising taste or texture.
- Serving Suggestions: German Pancakes pair wonderfully with fresh berries, whipped cream, or even a dollop of yogurt for added flavor.
- Get Creative: Feel free to add spices like cinnamon or nutmeg to the batter for a warm, aromatic twist.
Nutrition Information
For those interested in nutritional details, here’s what you can expect per serving:
- Calories: 300kcal
- Carbohydrates: 21g
- Protein: 10g
- Fat: 18g
- Saturated Fat: 9g
- Cholesterol: 231mg
- Sodium: 197mg
- Potassium: 164mg
- Sugar: 2g
- Vitamin A: 720IU
- Calcium: 92mg
- Iron: 2.1mg
Conclusion
German Pancakes are not only quick and easy to prepare but also a delightful treat that can elevate any breakfast table. Whether you’re serving them for a special occasion or simply enjoying a lazy Sunday morning, these pancakes are sure to win over hearts with their fluffy texture and rich flavor. Give them a try and watch them become a favorite in your household!
Print
German Pancakes Recipe
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Description
The absolute best German Pancakes recipe! Only six simple ingredients and five minutes to prepare, this easy breakfast is a sure family favorite!
Ingredients
- 6 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- dash salt
- 1 teaspoon vanilla extract
- 5 Tablespoons butter
Instructions
Preheat oven to 425 degrees F.
As oven preheats, put the butter in an un-greased 9×13-in. metal baking dish and place in oven, just until melted.
Place the eggs, milk, flour, salt and vanilla in a blender; cover and process until smooth. Pour batter into baking dish, over melted butter.
Bake for 22-27 minutes or until edges are golden brown and puffy.
To serve, sprinkle generously with powdered sugar and syrup.
Notes
Gluten-free Adaptations: Use gluten-free flour, I personally really like the Cup4Cup and the King Arthur Measure for Measure brands.
Nutrition
- Serving Size: 1 slice
- Calories: 300 kcal
- Sugar: 2 g
- Sodium: 197 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 0 g
- Protein: 10 g
- Cholesterol: 231 mg
