When it comes to quick and flavorful meals, the Garlic Parmesan Chicken Bake stands out as a culinary delight that’s both simple to prepare and bursting with taste.
Perfect for busy weeknights, this recipe combines the savory goodness of garlic and parmesan with tender chicken for a dish that’s sure to become a staple in your home.
Why You’ll Love This Recipe
- Quick and Simple: With a prep time of just 12 minutes and a cook time of 15 minutes, this dish is ideal for those hectic days when you need a delicious meal on the table fast.
- Flavorful Ingredients: The combination of garlic, parmesan, and a hint of lemon creates a rich and savory flavor profile that will tantalize your taste buds.
- Versatile: Pair this dish with your favorite sides like cauliflower rice or baked veggies for a complete meal.
Ingredients You’ll Need
- 2 or 3 chicken breasts, cut in half horizontally
- 3 teaspoons paprika, divided
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon instant chicken bouillon (optional)
- 1 or 2 tablespoons lemon juice
- 4 tablespoons melted unsalted butter
- 2 tablespoons olive oil
- 3/4 cup freshly grated parmesan
- 1/2 teaspoon fresh cracked black pepper
- 1 tablespoon minced garlic (or garlic powder)
- 1 teaspoon Italian seasoning
- 1 tablespoon fresh chopped parsley, plus extra for garnish
- 1 teaspoon red chili pepper flakes, optional
Step-by-Step Directions
Step 1: Preheat Your Oven
Position a rack in the center of your oven and preheat it to 400ºF (200°C). This ensures even cooking and perfectly baked chicken.
Step 2: Season the Chicken
Generously season the chicken cutlets with salt, pepper, garlic powder, onion powder, lemon juice, instant chicken bouillon (if using), and one teaspoon of paprika. Arrange them in a baking dish.
Step 3: Prepare the Sauce
In a bowl, mix together the melted butter, olive oil, parmesan, pepper, minced garlic, two teaspoons of paprika, parsley, red chili pepper flakes (if desired), and Italian seasoning. Pour this delectable mixture over the seasoned chicken cutlets in the baking dish. Reserve some sauce for serving later if you like.
Step 4: Bake to Perfection
Bake the chicken for 15-20 minutes. The cooking time may vary depending on your oven. Check that the chicken reaches an internal temperature of 165˚F (75°C) to ensure it’s fully cooked.
Step 5: Serve and Enjoy
Serve your Garlic Parmesan Chicken immediately. It’s perfect with a side of cauliflower rice or baked veggies. Don’t forget to use the remaining sauce for dipping!
Tips for Success
- Cut Evenly: Ensure the chicken breasts are cut evenly to promote uniform cooking.
- Fresh Ingredients: Use freshly grated parmesan for the best flavor.
- Adjust Spice Levels: Customize the heat by adjusting the amount of red chili pepper flakes.
Conclusion
This Garlic Parmesan Chicken Bake is not only easy to make but also incredibly delicious. It’s a dish that will impress family and friends alike with its rich flavors and comforting aroma. Whether you’re looking for a quick weeknight dinner or a dish to wow guests, this recipe is sure to please. Enjoy your culinary creation!
By incorporating these simple steps and ingredients, you can easily create a scrumptious Garlic Parmesan Chicken Bake that brings joy to any dining experience. Happy cooking!
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Garlic Parmesan Chicken Bake
- Prep Time: 12 minutes
- Cook Time: 15 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
Our quick and simple garlic parmesan chicken is bursting with delicious flavor and sure to become a new favorite. Try this baked chicken recipe for a quick weekday meal
Ingredients
- 2 or 3 chicken breasts, cut in half horizontally
- 3 teaspoons paprika, divided
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon instant chicken bouillon (optional)
- 1 or 2 tablespoons lemon juice
- 4 tablespoons melted unsalted butter
- 2 tablespoons olive oil
- 3/4 cup freshly grated parmesan
- 1/2 teaspoon fresh cracked black pepper
- 1 tablespoon minced garlic (or garlic powder)
- 1 teaspoon Italian seasoning
- 1 tablespoon fresh chopped parsley, plus more for garnish
- 1 teaspoon red chili pepper flakes, optional
Instructions
To make the baked garlic parmesan chicken: Position a rack in the center of your oven and preheat to 400ºF (200°C).
Season chicken cutlets generously with salt, pepper, garlic powder, onion powder, lemon juice, instant chicken bouillon (if using), and one teaspoon of paprika and arrange in a baking dish.
In a bowl, combine melted butter, olive oil, parmesan, pepper, minced garlic, two teaspoons of paprika, parsley, red chili pepper flakes, and Italian seasoning.
Pour the mixture over the chicken cutlets in the baking dish – keeping some for serving later, if you like.
Bake the garlic parmesan chicken for 15–20 minutes – depending on your oven. Chicken is done when cooked to an internal temperature of 165˚F (75°C).
Serve the baked garlic parmesan chicken immediately, with a side of cauliflower rice, or baked veggies and the remaining sauce to dip. Enjoy!
Notes
You can make this dish spicier by increasing the red chili flakes.
If you don’t have fresh parsley, dried parsley works in a pinch.
Serve with rice, pasta, or vegetables for a balanced meal.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 410
- Sugar: 0.6g
- Sodium: 510mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 36g
- Cholesterol: 115mg
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