Name: Garlic Parmesan Chicken and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 boneless skinless chicken breasts (or thighs); 1 teaspoon Italian seasoning; ½ teaspoon smoked paprika; ½ teaspoon salt; ¼ teaspoon black pepper; 1 tablespoon olive oil; 1.5 pounds baby Yukon Gold or red potatoes, halved; 3 tablespoons olive oil; 4 cloves garlic, minced; ⅓ cup grated Parmesan cheese; ½ teaspoon salt; ¼ teaspoon black pepper; 1 tablespoon chopped fresh parsley

Jump to Recipe·Print Recipe

When life gets busy, the last thing anyone wants is to spend hours in the kitchen preparing dinner. That’s where this Garlic Parmesan Chicken and Potatoes recipe comes to the rescue. Not only is it incredibly easy to prepare, but it also delivers a delicious, hearty meal with minimal cleanup. A one-pan dinner that’s ready in just 45 minutes? Yes, please!

This recipe combines tender, juicy chicken breasts (or thighs if you prefer) with crispy, golden potatoes seasoned to perfection. The secret lies in the irresistible combination of garlic, Parmesan cheese, and Italian spices that coat every bite. The result? A flavorful, family-friendly dish that’s sure to become a regular on your dinner rotation.

Why You’ll Love This Recipe

First and foremost, this recipe is all about simplicity. With just one pan and a handful of ingredients, you can create a meal that feels gourmet without the stress. It’s perfect for busy weeknights when you want something quick yet satisfying. Plus, it’s highly customizable—swap the chicken breasts for thighs or even drumsticks, or use sweet potatoes instead of Yukon Golds. The possibilities are endless!

Another reason to love this dish is its balance of flavors and textures. The chicken is seasoned with smoky paprika and Italian herbs, while the potatoes are coated in olive oil, garlic, and Parmesan cheese. Together, they bake to perfection, creating a meal that’s crispy on the outside, tender on the inside, and bursting with flavor.

Ingredients You’ll Need

To make this recipe, you’ll need just a few pantry staples and fresh ingredients. Here’s what you’ll need:

For the Chicken:

4 boneless skinless chicken breasts (or thighs)
1 teaspoon Italian seasoning
½ teaspoon smoked paprika
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon olive oil

For the Potatoes:

1.5 pounds baby Yukon Gold or red potatoes, halved
3 tablespoons olive oil
4 cloves garlic, minced
⅓ cup grated Parmesan cheese
½ teaspoon salt
¼ teaspoon black pepper

Optional Garnish:

1 tablespoon chopped fresh parsley

Step-by-Step Instructions

This recipe is as easy as it gets. Just follow these simple steps:

Preheat the Oven:
Start by preheating your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.

Prepare the Chicken:
Pat the chicken dry with paper towels—this helps it crisp up in the oven. In a small bowl, mix together the Italian seasoning, smoked paprika, salt, and pepper. Rub the chicken breasts with olive oil and coat them evenly with the seasoning mixture.

Prepare the Potatoes:
In a large bowl, toss the halved potatoes with olive oil, minced garlic, grated Parmesan cheese, salt, and pepper. Make sure each potato is well-coated for maximum flavor.

Assemble on the Pan:
On your prepared baking sheet, place the seasoned chicken on one side. Spread the potatoes evenly on the other side, ensuring they’re in a single layer. This ensures even cooking and helps everything crisp up nicely.

Bake:
Roast everything in the preheated oven for 25-30 minutes. About halfway through cooking, flip the potatoes to ensure they cook evenly on all sides. Use a meat thermometer to check that the chicken has reached an internal temperature of 165°F (74°C).

Optional Finishing Touch:
For an extra layer of flavor and texture, sprinkle some additional Parmesan cheese over the chicken and potatoes during the last five minutes of cooking. Switch your oven to broil for a golden crust that will take this dish to the next level.

Garnish and Serve:
Once everything is cooked to perfection, remove the pan from the oven and garnish with freshly chopped parsley. Serve hot and enjoy!

Tips for Success

Even Cooking: Cut your potatoes into similar-sized pieces to ensure they cook evenly. Baby Yukon Gold or red potatoes work best because they’re naturally creamy and hold their shape well.
Don’t Overcrowd: Make sure there’s enough space on your baking sheet for air to circulate around the chicken and potatoes. Overcrowding can lead to steaming rather than roasting.
Use a Meat Thermometer: To avoid overcooking or undercooking your chicken, use a meat thermometer to check its internal temperature—it should read 165°F (74°C).

Why This Recipe Works

This Garlic Parmesan Chicken and Potatoes recipe works because it strikes the perfect balance between ease and flavor. The one-pan method minimizes cleanup while allowing all the ingredients to cook together, enhancing their flavors. The garlic and Parmesan create a savory crust on the potatoes, while the Italian seasoning gives the chicken a robust taste that’s hard to resist.

Storing Leftovers

If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) until warmed through. This will help maintain their crispy texture.

Final Thoughts

There’s something magical about a one-pan dinner that delivers big on flavor without requiring hours in the kitchen. This Garlic Parmesan Chicken and Potatoes recipe checks all the boxes: it’s easy to make, packed with flavor, and perfect for feeding a hungry family. Whether you’re cooking for a weeknight dinner or hosting friends for a casual meal, this dish is guaranteed to impress.

So grab your ingredients, preheat your oven, and get ready to enjoy a meal that’s as satisfying as it is simple. Once you try it, don’t be surprised if it becomes one of your go-to recipes!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Garlic Parmesan Chicken and Potatoes