Name: Garlic Herb Roasted Potatoes Carrots and Zucchini
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 cups potatoes, diced; 2 cups carrots, sliced; 2 cups zucchini, sliced; 3 tbsp olive oil; 3 cloves garlic, minced; 1 tbsp dried rosemary; 1 tbsp dried thyme; Salt and pepper, to taste

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When it comes to preparing a side dish that’s both healthy and bursting with flavor, Garlic Herb Roasted Potatoes, Carrots, and Zucchini is a recipe that checks all the boxes. This dish combines the earthy goodness of root vegetables with the fresh taste of zucchini, all perfectly seasoned with garlic and aromatic herbs.

Whether you’re looking for a quick weeknight dinner side or something to impress your guests, this recipe is a winner.

Why You’ll Love This Recipe

Simple Ingredients: All you need are basic pantry staples and fresh vegetables to create this flavorful dish.
Nutrient-Rich: Packed with vitamins, fiber, and antioxidants, this dish is a healthy addition to any meal.
Versatile: Perfect as a side for roasted chicken, grilled fish, or even as a standalone vegetarian option.
Easy to Make: With just a few steps and minimal prep time, this recipe is great for cooks of all skill levels.

Ingredients You’ll Need

Here’s what you’ll need to make Garlic Herb Roasted Potatoes, Carrots, and Zucchini:

4 cups potatoes, diced
2 cups carrots, sliced
2 cups zucchini, sliced
3 tbsp olive oil
3 cloves garlic, minced
1 tbsp dried rosemary
1 tbsp dried thyme
Salt and pepper, to taste

These ingredients come together to create a harmonious blend of flavors and textures. The potatoes are hearty, the carrots bring a touch of natural sweetness, and the zucchini adds a fresh, tender bite.

Step-by-Step Instructions

Follow these simple steps to prepare this delicious roasted vegetable medley:

Preheat Your Oven
Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.
Prepare the Vegetables
In a large bowl, combine the diced potatoes, sliced carrots, and zucchini. Add the olive oil, minced garlic, dried rosemary, dried thyme, salt, and pepper. Toss everything together until the vegetables are evenly coated in the herb-infused oil mixture.
Spread on Baking Sheet
Spread the seasoned vegetables in a single layer on the prepared baking sheet. Make sure they’re evenly spaced to ensure they roast rather than steam.
Roast to Perfection
Roast the vegetables in the preheated oven for 25-30 minutes. Stir them halfway through cooking to ensure even browning. You’ll know they’re ready when they’re tender and golden brown around the edges.
Serve Warm
Remove the roasted vegetables from the oven and let them cool slightly before serving. Serve warm as a side dish or enjoy them on their own for a light meal.

Tips for Perfect Garlic Herb Roasted Vegetables

Cut Evenly: Ensure all your vegetables are cut into similar sizes for even cooking.
Don’t Overcrowd the Pan: Spread the vegetables in a single layer with some space between them to allow proper roasting. Overcrowding can lead to steaming instead of roasting.
Fresh Herbs: If you have fresh rosemary or thyme on hand, feel free to use them instead of dried herbs for an even more vibrant flavor.
Customize It: Swap out or add other vegetables like bell peppers, sweet potatoes, or Brussels sprouts to suit your preferences.

Frequently Asked Questions (FAQ)

1. Can I make this recipe ahead of time?

Yes! You can prepare the vegetables with the seasoning mixture ahead of time and store them in an airtight container in the refrigerator for up to 24 hours. When ready to cook, spread them on a baking sheet and roast as directed.

2. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) until warmed through to maintain their crispness.

3. Can I use other vegetables in this recipe?

Absolutely! This recipe is highly customizable. You can add or substitute vegetables like sweet potatoes, parsnips, broccoli, or cauliflower based on your taste preferences or what you have on hand.

4. Is this recipe vegan-friendly?

Yes! This recipe is completely vegan as it uses only plant-based ingredients like olive oil and vegetables.

5. What main dishes pair well with this side?

Garlic Herb Roasted Potatoes, Carrots, and Zucchini pair wonderfully with roasted chicken, grilled salmon, steak, or even a hearty lentil loaf for a vegetarian option. They also work well as part of a grain bowl or alongside pasta dishes.

Final Thoughts

Garlic Herb Roasted Potatoes, Carrots, and Zucchini is a simple yet elegant dish that’s sure to become a staple in your kitchen. With its perfect balance of flavors and textures, it’s versatile enough for both casual family dinners and special occasions. Plus, it’s healthy and easy to prepare—a win-win for any home cook!

So next time you’re looking for a side dish that’s delicious, nutritious, and hassle-free, give this recipe a try. You’ll love how it transforms humble vegetables into something truly special!

Garlic Herb Roasted Potatoes Carrots and Zucchini

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This Garlic Herb Roasted Vegetables dish is a simple, flavorful side that pairs perfectly with any meal. The combination of potatoes, carrots, and zucchini is tossed in olive oil, garlic, and fragrant herbs, then roasted to golden perfection.

Author: Sarah Tag
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: Roasting
Cuisine: American
Diet: Gluten Free

Instructions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

In a large bowl, combine the potatoes, carrots, zucchini, olive oil, garlic, rosemary, thyme, salt, and pepper. Toss everything together until evenly coated.

Spread the vegetables in a single layer on the prepared baking sheet.

Roast for 25-30 minutes, stirring halfway through, until the vegetables are tender and golden brown.

Serve warm and enjoy!

Notes

This Garlic Herb Roasted Vegetables dish is a healthy and delicious side, offering a perfect balance of flavors from the garlic, rosemary, and thyme. The vegetables turn crispy on the outside and tender on the inside, making it a crowd-pleasing option for any meal. Enjoy these roasted potatoes, carrots, and zucchini as a vegan, gluten-free side dish that’s quick and easy to prepare, yet full of flavor.