Garlic Butter Steak Bites
Garlic Butter Steak Bites are the perfect combination of juicy, tender steak pieces and rich, flavorful garlic butter sauce. Ready in less than 10 minutes, they make for a versatile protein option that pairs well with almost any side dish.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 Tablespoon Olive Oil
- 1 ½ to 2 lbs. Steak (cut into bite-sized pieces)
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 6 Tablespoons Butter
- 4 Garlic Cloves, minced
- 1 Tablespoon Fresh Parsley, diced
Instructions
- Prepare the Steak: Cut the steak into bite-sized pieces and pat them dry with paper towels. Season with salt and pepper on all sides.
- Sear the Steak: Heat olive oil in a non-stick skillet over high heat. Sear the steak pieces for 2-3 minutes on each side, depending on your desired doneness. Remove and set aside.
- Make the Garlic Butter Sauce: In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 30-60 seconds, stirring frequently.
- Combine and Serve: Return the steak bites to the skillet and toss in the garlic butter sauce until fully coated. Garnish with fresh parsley and serve immediately with your favorite sides.
Notes
- Best cuts of steak: Ribeye, Tri-Tip, New York Strip, Sirloin, or Filet Mignon.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in a skillet to avoid overcooking.
Nutrition
- Serving Size: 1 cup
- Calories: 523
- Sugar: 0g
- Sodium: 641mg
- Fat: 46g
- Saturated Fat: 18g
- Unsaturated Fat: 28g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 137mg
Find it online: https://glonfo.com/garlic-butter-steak-bites/