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Garlic Butter Steak Bites and Potatoes

Garlic Butter Steak Bites and Potatoes
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When you need a quick, satisfying, and utterly delicious dinner, this Garlic Butter Steak Bites and Potatoes recipe is the perfect choice. Tender, juicy steak bites and golden-brown potatoes are cooked to perfection in a rich garlic butter sauce. Ready in under 20 minutes, this one-pan meal is perfect for weeknights or impressing guests with minimal effort!

  • Author: Sarah Tag
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: One-Pan
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale

¼ cup ghee or butter, divided

1 tablespoon olive oil

1 lb Yukon Gold potatoes, cut into ½-inch cubes

3 cloves garlic, minced

1 teaspoon dried thyme

½ teaspoon dried oregano

½ teaspoon sea salt (or to taste)

¼ teaspoon ground black pepper

1 ¼ lb sirloin steak, cut into ½-inch cubes

Instructions

1. Prep the Skillet

Heat a large cast iron skillet over medium heat. Add olive oil and 2 tablespoons of ghee. Let it melt and evenly coat the skillet.

2. Cook the Potatoes

Add the cubed potatoes to the skillet. Sprinkle with garlic, thyme, oregano, salt, and pepper. Let them cook undisturbed for 2–3 minutes to develop a golden crust. Stir and continue cooking for another 8–10 minutes, stirring occasionally, until the potatoes are golden brown and fork-tender. Remove potatoes from the skillet and set aside.

3. Sear the Steak

Increase the skillet heat to medium-high and add the remaining 2 tablespoons of ghee. Once melted, add steak cubes in a single layer. Season lightly with salt and pepper. Cook for 2 minutes undisturbed, allowing the steak to sear. Stir and cook for another 1–2 minutes until browned on all sides.

4. Combine and Serve

Return the potatoes to the skillet with the steak. Toss to combine and heat through. Adjust seasoning to taste and garnish with fresh parsley if desired. Serve immediately.

Notes

  • Choose the Right Steak: Sirloin is tender and flavorful, but ribeye or tenderloin also work well.
  • Customize the Veggies: Add mushrooms, asparagus, or bell peppers for extra nutrients and flavor.
  • Make It Dairy-Free: Use plant-based butter or coconut oil instead of ghee for a dairy-free option.
  • Leftover Tip: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet to maintain texture.

Nutrition

Find it online: https://glonfo.com/garlic-butter-steak-bites-and-potatoes/