When it comes to weeknight dinners, we all crave something quick, delicious, and satisfying. Enter the Garlic Butter Steak Bites and Potatoes—a recipe that checks all the boxes. It’s packed with flavor, made with simple ingredients, and comes together in under 30 minutes.
Whether you’re cooking for your family or treating yourself to a hearty meal, this dish is bound to become a favorite in your repertoire.
Let’s dive into how you can whip up this savory delight!
Why You’ll Love This Recipe
- Quick and Easy: With just 10 minutes of prep and 19 minutes of cooking time, this recipe is perfect for busy weeknights.
- One-Pan Wonder: Everything cooks in a single skillet, meaning fewer dishes to clean up afterward.
- Flavor-Packed: The combination of garlic, butter, and herbs brings out bold, comforting flavors in both the steak and potatoes.
- Customizable: Swap out the potatoes or adjust the seasonings to suit your taste preferences.
Ingredients You’ll Need
Here’s what you’ll need to make this mouthwatering dish:
- ¼ cup ghee or butter, divided
- 1 tablespoon olive oil
- 1 lb Yukon gold potatoes, cut into ½-inch cubes (other small potato varieties like red or fingerling work too!)
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon sea salt, plus more to taste
- ¼ teaspoon ground black pepper, plus more to taste
- 1 ¼ lb sirloin steak, cut into ½-inch cubes
Optional garnish: freshly chopped parsley for a pop of color and freshness.
Step-by-Step Instructions
1. Prep Your Skillet
Start by heating a large cast-iron skillet over medium heat. Add the olive oil and two tablespoons of ghee (or butter) to the pan. Once the ghee melts, you’re ready to cook!
2. Cook the Potatoes
Add the diced potatoes to the skillet and sprinkle them with minced garlic, thyme, oregano, salt, and pepper. Let them cook undisturbed for 2–3 minutes to develop a golden crust before stirring.
Stir the potatoes frequently (every 1–2 minutes) to prevent sticking and ensure even cooking. It should take about 8–10 minutes for the potatoes to become golden brown and fork-tender. If your potatoes are crowded in the pan or cut into larger pieces, this step may take a bit longer.
Once cooked, remove the potatoes from the skillet along with any browned bits and set them aside.
3. Sear the Steak
Turn up the heat to medium-high and add the remaining two tablespoons of ghee to the skillet. Once melted, add the steak cubes in a single layer and season them with a dash of salt and pepper.
Here’s the key: resist the urge to stir too soon! Let the steak sear for at least 2 minutes before stirring. This helps create that beautiful golden crust we all love. After stirring, continue cooking for another 1–2 minutes until the steak bites are golden brown on all sides.
4. Combine and Serve
Return the cooked potatoes to the skillet with the steak bites and stir everything together. Taste and adjust with more salt and pepper if needed. For a finishing touch, sprinkle freshly chopped parsley over the top.
Serve immediately and enjoy this warm, hearty dish with your favorite beverage!
Tips for Success
- Cut Evenly: Make sure your potato cubes are cut into uniform ½-inch pieces so they cook evenly and quickly.
- Don’t Overcrowd: If your skillet is too small, cook the potatoes or steak in batches to ensure everything gets beautifully browned instead of steaming.
- Let It Sear: For both the potatoes and steak, avoid stirring too early. Letting them sit undisturbed allows them to develop that irresistible golden crust.
Variations to Try
- Swap the Potatoes: Use sweet potatoes or baby red potatoes for a twist on this classic combination.
- Add Veggies: Toss in some bell peppers, asparagus, or green beans during the final few minutes of cooking for added color and nutrition.
- Herb Lovers: Experiment with fresh rosemary or parsley instead of dried thyme and oregano for a brighter flavor profile.
Why This Recipe Works
The beauty of this dish lies in its simplicity. The rich flavor of ghee or butter pairs perfectly with garlic and herbs, enhancing both the tender steak bites and crispy potatoes. Cooking everything in one skillet not only saves time but also allows all the flavors to meld together beautifully. Plus, it’s versatile enough to serve as a standalone meal or alongside a fresh salad or crusty bread.
Final Thoughts
Garlic Butter Steak Bites and Potatoes is one of those recipes that feels indulgent but is surprisingly easy to make. It’s hearty, flavorful, and perfect for any occasion—whether it’s a quick weeknight dinner or a cozy weekend treat.
So next time you’re craving something comforting yet simple, grab your skillet and give this recipe a try. Trust me—you’ll be savoring every bite!
Happy cooking!
Print
Garlic Butter Steak Bites and Potatoes
- Prep Time: 10 minutes
- Cook Time: 19 minutes
- Total Time: 29 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
- Diet: Gluten Free
Description
This garlic butter steak bites and potatoes recipe is easy to make and cooks up in under 20 minutes! The steak bites are incredibly tender, and the potatoes get beautifully golden brown right in the pan.
Ingredients
- ¼ cup ghee or butter, divided
- 1 tablespoon olive oil
- 1 lb Yukon Gold potatoes, cut into ½ inch cubes
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon sea salt, plus more to taste
- ¼ teaspoon ground black pepper, plus more to taste
- 1 ¼ lb sirloin steak, cut into ½ inch cubes
Instructions
Prep: Heat a large cast iron skillet over medium heat. Add the olive oil and two tablespoons of the ghee to the pan.
Cook the potatoes: Once the ghee is melted, add the potatoes and sprinkle the garlic, thyme, oregano, salt, and pepper over top. Cook for 2-3 minutes before stirring. Continue cooking until golden brown and fork-tender, about 8-10 minutes, stirring every 1-2 minutes. (Note: Cooking time may be longer if the pan is crowded or potato pieces are larger.) Remove the potatoes and browned bits from the pan and set aside.
Sear the steak: Increase the heat to medium-high and add the remaining two tablespoons of ghee to the pan. Once melted, add the steak pieces and season with a dash of salt and pepper. Cook for at least 2 minutes before stirring to allow a good sear. Continue cooking until golden brown, about 1-2 minutes.
Combine: Add the potatoes back to the pan and stir to combine. Adjust seasoning with more salt and pepper if needed. Top with freshly chopped parsley. Serve and enjoy!
Notes
You can use other small potato varieties in this recipe, including yellow, red, or fingerling potatoes.
Cut the potatoes small and evenly for quicker cooking.
Fight the urge to stir the meat too early—let them sear properly before stirring.
Nutrition
- Serving Size: 1 portion
- Calories: 450 kcal
- Sugar: 1g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
