Garlic Butter Steak Bites and Cheesy Smashed Potatoes
Experience the savory delight of Garlic Butter Steak Bites paired with crispy Smashed Potatoes, a simple yet scrumptious meal featuring strip steaks, baby potatoes, and a rich garnish of cheddar cheese and green onions.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Griddle
- Cuisine: American
- Diet: High-Protein
Ingredients
2 Strip Steaks
Montreal Steak Seasoning to taste
24 oz of baby potatoes
Olive oil as needed
Salt to taste
Black pepper to taste
Garlic powder to taste
2 tablespoons of butter
1 tablespoon of minced garlic
Shredded cheddar cheese for garnish
3 green onions, chopped, for garnish
Instructions
1. Begin by boiling water in a pot. Add baby potatoes and cook until fork-tender.
2. Preheat a griddle over medium heat. Transfer boiled potatoes to the griddle and smash flat with a spatula.
3. Drizzle with olive oil and season with salt, pepper, and garlic powder. Cook, flipping occasionally, until crispy on both sides.
4. While potatoes cook, cut strip steaks into bite-sized cubes and place them on another area of the griddle.
5. Season steak cubes with Montreal Steak Seasoning and cook, turning occasionally, to desired doneness.
6. Reduce heat and add butter and minced garlic to the steak. Stir to coat evenly.
7. Once potatoes are crispy, sprinkle cheddar cheese over them and allow to melt.
8. Garnish both steak and potatoes with chopped green onions. Serve immediately.
Notes
You can substitute ribeye or sirloin for strip steak.
Use a cast iron skillet if no griddle is available.
Adjust garlic and seasoning amounts to taste.
Nutrition
- Serving Size: 1 plate
- Calories: 540
- Sugar: 2g
- Sodium: 580mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 110mg