When it comes to quick, comforting meals that deliver big on flavor, Garlic Butter Steak Bites paired with Cheesy Smashed Potatoes is a winning combination.
This dish brings together the tender juiciness of strip steak bites and the crispy, cheesy goodness of smashed baby potatoes. Whether you’re cooking for your family or treating yourself to a cozy night in, this recipe is sure to impress without demanding hours in the kitchen.
Why You’ll Love This Recipe
What makes this dish so special is its simplicity. With just a handful of ingredients and 30 minutes of your time, you can create a restaurant-quality meal that feels indulgent yet approachable. The steak bites are seasoned to perfection with Montreal Steak Seasoning and coated in a rich garlic butter glaze, while the smashed potatoes are crisped to golden perfection and topped with gooey melted cheddar cheese and fresh green onions. Together, they create a dish that’s savory, satisfying, and utterly irresistible.
Ingredients You’ll Need
To make this dish, you’ll need the following pantry-friendly ingredients:
For the Steak Bites:
- 2 Strip Steaks
- Montreal Steak Seasoning (to taste)
- 2 tablespoons of butter
- 1 tablespoon of minced garlic
For the Smashed Potatoes:
- 24 oz of baby potatoes
- Olive oil (as needed)
- Salt (to taste)
- Black pepper (to taste)
- Garlic powder (to taste)
- Shredded cheddar cheese (for garnish)
- 3 green onions, chopped (for garnish)
Step-by-Step Instructions
1. Prepare the Potatoes
The journey to crispy smashed potato heaven begins with boiling. Place a pot of water on the stove and bring it to a boil. Add the baby potatoes and cook them until they’re fork-tender—soft enough to pierce easily but not falling apart. This step ensures they’re ready to be smashed into their signature flattened shape.
Once boiled, preheat a griddle over medium heat and transfer the potatoes onto it. Using a spatula, press each potato down firmly to flatten it into a rustic, smashed form. Drizzle olive oil generously over the potatoes and season them with salt, black pepper, and garlic powder. Cook the potatoes, flipping occasionally, until they’re crispy and golden on both sides.
2. Cook the Steak Bites
While the potatoes sizzle away, it’s time to prepare the steak bites. Cut the strip steaks into bite-sized cubes—perfect for quick cooking and easy eating. Place the steak cubes on a separate area of the griddle and season them liberally with Montreal Steak Seasoning. Cook the bites, turning occasionally, until they reach your desired level of doneness. Whether you prefer them medium-rare or well-done, these steak bites are guaranteed to be tender and flavorful.
3. Add Garlic Butter
Once the steak bites are cooked through, reduce the heat on the griddle slightly. Add two tablespoons of butter and one tablespoon of minced garlic directly to the steak bites. Stir continuously to coat each piece in the rich, aromatic garlic butter mixture. This step elevates the steak bites, adding a luxurious layer of flavor that complements their seasoning beautifully.
4. Assemble and Garnish
When your potatoes are crispy and golden, sprinkle them generously with shredded cheddar cheese. The residual heat will melt the cheese into ooey-gooey perfection. To finish, scatter chopped green onions over both the steak bites and smashed potatoes for a fresh pop of color and flavor.
Serve immediately while hot, and savor every bite of this harmonious blend of textures and flavors.
Tips for Success
- Choose High-Quality Steak: Strip steaks are ideal for this recipe because they’re tender and flavorful. If you prefer another cut like sirloin or ribeye, feel free to substitute—it’s all about personal preference.
- Don’t Skip the Garlic Butter: The garlic butter is what takes these steak bites from good to great. Stirring it in at the end ensures you don’t lose any of its rich flavor during cooking.
- Crisp Up Those Potatoes: The key to perfect smashed potatoes is achieving that golden crispiness on both sides. Don’t rush this step—it’s worth waiting for that crunchy texture.
- Customize Your Garnish: While cheddar cheese and green onions are classic toppings, you can switch it up with Parmesan cheese or fresh parsley for a different spin.
Why This Recipe Works
Garlic Butter Steak Bites and Cheesy Smashed Potatoes is more than just a meal—it’s comfort food at its finest. The steak bites are juicy, tender, and packed with bold seasoning, while the smashed potatoes offer crispy edges and creamy centers that are hard to resist. The addition of cheddar cheese and green onions ties everything together with a burst of flavor and visual appeal.
What’s more, this recipe is incredibly versatile. You can easily scale it up for a dinner party or down for a solo meal. It’s also customizable: swap out seasonings or garnishes to suit your taste.
Perfect Pairings
Looking for something to serve alongside this dish? Here are a few ideas:
- Fresh Salad: A simple green salad with a tangy vinaigrette can balance out the richness of the steak and potatoes.
- Roasted Vegetables: Roasted asparagus or Brussels sprouts make excellent side dishes for this meal.
- Red Wine: Pair this dish with a bold red wine like Cabernet Sauvignon or Malbec for an elevated dining experience.
Conclusion
Garlic Butter Steak Bites and Cheesy Smashed Potatoes is proof that you don’t need complicated techniques or fancy ingredients to create an unforgettable meal. With its bold flavors, satisfying textures, and quick preparation time, it’s destined to become a favorite in your recipe rotation.
So why wait? Grab your ingredients, fire up your griddle, and treat yourself to this savory delight tonight!
PrintGarlic Butter Steak Bites and Cheesy Smashed Potatoes
Experience the savory delight of Garlic Butter Steak Bites paired with crispy Smashed Potatoes, a simple yet scrumptious meal featuring strip steaks, baby potatoes, and a rich garnish of cheddar cheese and green onions.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Griddle
- Cuisine: American
- Diet: High-Protein
Ingredients
2 Strip Steaks
Montreal Steak Seasoning to taste
24 oz of baby potatoes
Olive oil as needed
Salt to taste
Black pepper to taste
Garlic powder to taste
2 tablespoons of butter
1 tablespoon of minced garlic
Shredded cheddar cheese for garnish
3 green onions, chopped, for garnish
Instructions
1. Begin by boiling water in a pot. Add baby potatoes and cook until fork-tender.
2. Preheat a griddle over medium heat. Transfer boiled potatoes to the griddle and smash flat with a spatula.
3. Drizzle with olive oil and season with salt, pepper, and garlic powder. Cook, flipping occasionally, until crispy on both sides.
4. While potatoes cook, cut strip steaks into bite-sized cubes and place them on another area of the griddle.
5. Season steak cubes with Montreal Steak Seasoning and cook, turning occasionally, to desired doneness.
6. Reduce heat and add butter and minced garlic to the steak. Stir to coat evenly.
7. Once potatoes are crispy, sprinkle cheddar cheese over them and allow to melt.
8. Garnish both steak and potatoes with chopped green onions. Serve immediately.
Notes
You can substitute ribeye or sirloin for strip steak.
Use a cast iron skillet if no griddle is available.
Adjust garlic and seasoning amounts to taste.
Nutrition
- Serving Size: 1 plate
- Calories: 540
- Sugar: 2g
- Sodium: 580mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 110mg
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