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Garlic Butter Pasta (One Pot!)

Garlic Butter Pasta (One Pot!)
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Indulge in the creamy goodness of Garlic Butter Pasta, a one-pot wonder that combines fresh garlic, rich Parmesan cheese, and zesty lemon juice for an unforgettable meal. This dish is perfect for busy weeknights or festive gatherings, offering a delightful balance of flavors. With minimal cleanup and a quick preparation time, you can enjoy a comforting dinner that impresses family and friends alike. Whether served as a main course or paired with your favorite protein, this versatile pasta is sure to become a go-to favorite in your kitchen.

Ingredients

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  • 4 tablespoons butter
  • 4 cloves fresh garlic (minced)
  • 2 ¾ cups chicken broth
  • ¾ cup half and half
  • 1 teaspoon soy sauce
  • ½ chicken bouillon cube
  • ¾ cup freshly grated Parmesan cheese
  • 2 tablespoons fresh lemon juice
  • ½ lb Shellbow pasta
  • ¾ teaspoon dried basil
  • ¾ teaspoon dried oregano
  • ¾ teaspoon dried parsley
  • ¾ teaspoon mustard powder
  • ¼ teaspoon dried thyme
  • ¼ teaspoon onion powder
  • ¼ teaspoon pepper

Instructions

  1. Prepare all ingredients by measuring and combining the seasonings.
  2. In a large soup pot over medium heat, melt 3 tablespoons of butter. Add minced garlic and seasoning mix; stir until fragrant.
  3. Pour in chicken broth, half and half, soy sauce, and crumble in the bouillon cube.
  4. Bring mixture to a boil. Add the Shellbow pasta and cook per package instructions while stirring occasionally.
  5. Once pasta is al dente, reduce heat to low. Stir in Parmesan cheese until melted, then add lemon juice.
  6. Finish with the remaining tablespoon of butter; let it melt before serving.

Nutrition

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