Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta
Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta is the perfect comfort food for any occasion. This delightful dish features tender chicken bites sautéed in rich garlic butter, served over creamy Parmesan pasta that is both satisfying and bursting with flavor. It’s quick to prepare, taking only 35 minutes from start to finish, making it an excellent choice for busy weeknights or special gatherings. The vibrant taste of garlic and the creaminess of Parmesan combine to create a meal that will impress family and friends alike. Serve it with a fresh salad or crusty bread for a complete dining experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 300 g pasta (penne or fettuccine)
- 2 tablespoons olive oil
- 5 tablespoons unsalted butter
- 3 cloves garlic
- 1 ½ cups heavy cream
- ½ cup grated Parmesan cheese
- Paprika
- Italian seasoning
- Salt
- Pepper
Instructions
- In a skillet, heat olive oil over medium heat. Add chicken pieces and cook until golden brown (5-7 minutes). Season with salt and pepper.
- Stir in 2 tablespoons of butter and minced garlic; cook until fragrant (1-2 minutes). Remove chicken from skillet.
- In a separate pot, cook pasta according to package instructions until al dente.
- In the same skillet, add heavy cream, bringing to a gentle simmer. Stir in Parmesan cheese and Italian seasoning.
- Combine cooked chicken and drained pasta into the sauce; toss until everything is well coated.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 650
- Sugar: 2g
- Sodium: 720mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 135mg