Welcome to another mouthwatering recipe post! Today, we’re diving into the world of simple yet exquisite flavors with our Garlic Butter Chicken and Potatoes Skillet.

If you’re on the hunt for a quick and delicious dinner option that requires minimal cleanup, you’re in for a treat. This recipe is perfect for those busy weeknights when you crave a hearty meal without spending hours in the kitchen.

Why You’ll Love This Recipe

This Garlic Butter Chicken and Potatoes Skillet is a one-pan wonder, combining juicy chicken strips with perfectly golden potatoes. The rich aroma of garlic butter, complemented by fresh herbs like thyme, rosemary, and oregano, creates an irresistible dish that will have everyone at the table asking for seconds. Not only is it packed with flavor, but it’s also straightforward to prepare, making it an ideal choice for home cooks of all skill levels.

Ingredients You’ll Need

Before we dive into the cooking process, let’s take a look at the ingredients you’ll need to bring this dish to life:

Chicken Breast: 1 1/2 lb (650g), cut into strips
Baby Yellow Potatoes: 1 1/2 lb (650g), quartered
Olive Oil: 1 tablespoon
Butter: 3 tablespoons, divided
Garlic: 5 cloves, minced
Fresh Herbs: 1 teaspoon each of thyme, rosemary, and oregano, chopped
Salt and Fresh Cracked Pepper: To taste
Crushed Red Chili Pepper Flakes: Optional for a spicy kick

For the Marinade:

Low Sodium Soy Sauce: 1/4 cup (or coconut amino if you’re strictly paleo)
Olive Oil: 1 tablespoon
Hot Sauce: 1 tablespoon (Sriracha recommended)
Fresh Cracked Pepper: To taste

Step-by-Step Cooking Instructions

Step 1: Marinate the Chicken

Begin by preparing the marinade. In a large bowl, combine chicken strips with low-sodium soy sauce, olive oil, pepper, and hot sauce. Allow the chicken to marinate while you prepare the potatoes. This step infuses the chicken with a depth of flavor that will make each bite delightful.

Step 2: Parboil the Potatoes

Next, parboil the quartered baby yellow potatoes in boiling salted water for about 8 minutes. This step accelerates the cooking time in the skillet and ensures a golden crust on your potatoes—a key element of this dish’s texture.

Step 3: Sauté the Potatoes

In a large skillet over medium-high heat, mix 1 tablespoon olive oil and 1 tablespoon butter. Once the butter is melted, add the drained potatoes. Cook them for about 4 minutes before stirring and cooking for an additional 4-5 minutes until they are golden and fork-tender. Transfer these sautéed potatoes to a plate and set them aside.

Step 4: Cook the Chicken

Using the same skillet, reduce the heat to medium and add the remaining 2 tablespoons of butter. Lay the marinated chicken strips in one layer in the skillet. Remember to keep the drained marinade for later use. Add minced garlic and red chili pepper flakes to the chicken. Cook each side of the chicken strips for about 1 minute until nicely browned—adjust timing based on your preference for grilled chicken.

Step 5: Combine and Finish

Stir in the reserved marinade with the chicken, allowing it to cook through. Add fresh herbs like thyme, rosemary, and oregano, giving everything a quick stir. Then, return the sautéed potatoes to the pan and heat through. Adjust seasoning with salt and pepper if necessary.

Step 6: Serve and Enjoy

Remove from heat and serve immediately. Garnish your Garlic Butter Chicken with sautéed potatoes with more crushed chili pepper flakes, fresh herbs, and a sprinkle of parmesan cheese if desired. Enjoy this delightful meal with family or friends!

Tips for Success

Parboiling Potatoes: Don’t skip this step as it ensures your potatoes cook evenly and develop a beautiful golden crust.
Adjusting Spice Level: Feel free to tailor the spice level by adjusting the amount of crushed chili pepper flakes.
Herbs: Fresh herbs add vibrant flavor—experiment with different combinations or stick to your favorites.

Conclusion

This Garlic Butter Chicken and Potatoes Skillet is more than just a meal; it’s an experience that brings comfort and joy to your dinner table. With its simple preparation and robust flavors, it’s sure to become a staple in your recipe repertoire. Whether you’re cooking for yourself or entertaining guests, this dish promises satisfaction with every bite.

Try it out tonight and share your culinary creations with us! Happy cooking!