Garlic Butter Chicken

Name: Garlic Butter Chicken
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 3 tablespoons olive oil; 1½ pounds boneless skinless chicken breasts, pounded to even thickness (about 4 average-sized breasts); 1 to 2 teaspoons 21 Salute Seasoning or poultry seasoning; 1 teaspoon kosher salt, or to taste; 1 teaspoon freshly ground black pepper, or to taste; ½ cup white wine* or chicken broth, or as necessary; 3 tablespoons unsalted butter, or more if desired; 1 tablespoon garlic, finely minced; 2 teaspoons fresh parsley, optional for garnish

April 11, 2025April 11, 2025

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If you’re looking for a simple yet flavorful chicken dish to add to your weeknight dinner rotation, look no further than this Garlic Butter Chicken recipe.

With tender, juicy chicken bathed in a rich garlic butter sauce and a splash of wine, this dish promises to become a family favorite. Best of all, it’s ready in just 15 minutes!

Why You’ll Love This Recipe:

Quick and Easy: Perfect for those busy weeknights, this recipe requires minimal prep and cooks in just 15 minutes.
Flavorful: The combination of garlic, butter, and a splash of wine creates a rich and delicious sauce that elevates the chicken to new heights.
Versatile: Serve it over pasta, rice, or alongside your favorite vegetables for a complete meal.

Ingredients You’ll Need:

Olive Oil: Adds a touch of richness and helps sear the chicken to golden perfection.
Chicken Breasts: Boneless and skinless, pounded to an even thickness for even cooking.
Seasoning: 21 Salute Seasoning or poultry seasoning, along with kosher salt and freshly ground black pepper.
White Wine or Chicken Broth: Adds depth to the sauce; choose based on your preference or dietary needs.
Unsalted Butter: The star of the sauce; feel free to add more if you prefer extra sauce.
Garlic: Finely minced for that unmistakable aroma and flavor.
Fresh Parsley: Optional, for garnishing and a pop of color.

Step-by-Step Instructions:

Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the pounded chicken breasts and season evenly with 21 Salute, salt, and pepper. Allow them to sear undisturbed for 5 minutes until they develop a medium golden color. For thicker breasts, extend searing time to 6-7 minutes.
Cook Through: Flip the chicken and cook on the second side for another 5 minutes or until fully cooked. Avoid disturbing the chicken while it sears to ensure a perfect crust.
Rest the Chicken: Remove the cooked chicken from the skillet using a slotted spatula and let it rest on a plate.
Make the Sauce: Carefully deglaze the skillet by adding wine (or broth) and let it bubble up. Add butter and stir continuously until melted. Add garlic and cook until fragrant, about 1 minute.
Combine and Serve: Turn off the heat and return the chicken to the skillet. Flip it around in the garlic butter sauce, spooning the sauce over the top. Garnish with parsley if desired and serve immediately.

Notes:

Wine vs. Broth: I recommend white wine for its superior flavor, but chicken broth is a great alternative if preferred.
Storage: Store leftovers in an airtight container in the fridge for up to 5 days or freeze for up to 4 months.