Fruity Pebbles Cheesecake Tacos
Experience the joy of Fruity Pebbles Cheesecake Tacos, a whimsical dessert that combines crunchy cereal shells with a luscious cream cheese filling. These colorful treats are perfect for any occasion, from birthday parties to family gatherings or simply when you want to indulge in something fun and sweet. With their vibrant hues and delightful flavors, these tacos will surely be a hit among kids and adults alike. Plus, they are easy to make and customizable with various toppings like fresh fruits and sprinkles. Get ready to impress your guests with this playful twist on traditional cheesecake!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 8 tacos
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 3 cups fruity cereal
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- Additional fruity cereal for topping
Instructions
- Combine fruity cereal and melted butter in a mixing bowl until evenly coated. Press the mixture into taco-shaped molds or muffin tins. Chill in the refrigerator for at least 30 minutes to firm up.
- In another bowl, beat softened cream cheese with a hand mixer until fluffy. Gradually add powdered sugar and vanilla extract, mixing until smooth. Fold in whipped cream gently.
- Once the shells are set, fill each with the cheesecake mixture and top with additional fruity cereal. Serve immediately or chill for a firmer texture.
Nutrition
- Serving Size: 1 taco (70g)
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://glonfo.com/fruity-pebbles-cheesecake-tacos/