Print

Frosted Butter Pecan Cookies

Frosted Butter Pecan Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful taste of Frosted Butter Pecan Cookies, where creamy butter meets toasted pecans for a rich, satisfying treat. These cookies, with their melt-in-your-mouth glaze, are perfect for any occasion—from cozy afternoons to festive gatherings. Easy to whip up and even easier to share, each bite offers a unique blend of flavors and textures that will leave you craving more. Whether enjoyed alongside a hot beverage or presented as thoughtful gifts, Frosted Butter Pecan Cookies are sure to impress everyone who tries them.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 1/2 tsp vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups chopped pecans, toasted
  • For the glaze: 1/4 cup unsalted butter, 1/3 cup brown sugar, 2 tbsp milk or cream, and 3/4 cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and toast pecans for about 5–7 minutes until fragrant.
  2. In a large bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
  3. Add in the egg and vanilla extract; mix until well combined.
  4. In another bowl, whisk together flour, baking soda, and salt.
  5. Gradually add dry ingredients to wet mixture; stir until just combined.
  6. Fold in cooled toasted pecans evenly into the dough.
  7. Scoop tablespoon-sized portions onto a parchment-lined baking sheet.
  8. Bake for about 10–12 minutes until edges are golden but centers remain soft.
  9. Cool on a wire rack before glazing.
  10. For the glaze, melt butter and brown sugar over low heat; stir in milk and powdered sugar until smooth. Drizzle over cooled cookies.

Nutrition

Find it online: https://glonfo.com/frosted-butter-pecan-cookies/