Description
Deep Fried Pickles are crunchy, flavorful, and SO tasty! They are breaded and fried to perfection, making them a crowd favorite!
Ingredients
Scale
- Vegetable oil, for frying
- 1 (16-ounce) jar dill pickle slices
- ½ cup all-purpose flour
- 2 teaspoons garlic salt
- 1 teaspoon Italian seasoning
- ¼ teaspoon pepper
- ¾ cup water
- 1½ cups panko breadcrumbs
Instructions
- Fill a frying pan with ½ inch oil and heat over medium-high heat to 350–375 degrees F.
- While oil is heating, drain pickles and place them on paper towels. Pat dry to remove excess juice.
- Whisk flour, garlic salt, Italian seasoning, and pepper together in a shallow bowl. Add water and mix until smooth.
- Place breadcrumbs in a separate shallow dish.
- Working in batches, add pickles to the batter and toss to coat. Then dip pickles in breadcrumbs, making sure to coat all sides.
- Fry pickles in batches in the oil for 1–2 minutes on each side, or until golden brown. Repeat with the remaining pickles.
- Serve immediately with Ranch dressing.
Notes
- Air Fryer Directions: Preheat the fryer to 425 degrees F. Bread the pickles as directed, then place in a single layer in the fryer basket and cook for 7–9 minutes. They should be golden brown and crispy. Flip the pickles and cook for an additional 7 minutes on the other side.
- Variations: Feel free to change up the seasonings in the batter for a different flavor. Add some paprika or chili powder to make it a little spicy.
Nutrition
- Serving Size: 1 g
- Calories: 98
- Sugar: 1 g
- Sodium: 888 mg
- Fat: 1 g
- Saturated Fat: 0.2 g
- Unsaturated Fat: Not Specified
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: Not Specified