Description
Detailed Recipe & Step By Step Instruction Here
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Ingredients
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 tablespoon granulated sugar
- 2 tablespoons melted butter
- ⅔ cup milk
- Powdered sugar (for sprinkling)
- Oil for frying (vegetable or canola oil recommended)
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Instructions
In a large bowl, mix together the flour, baking powder, salt, and sugar.
Add the milk and melted butter to the dry ingredients. Mix with a fork until combined.
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Transfer the dough to a clean surface and knead by hand for about 2 minutes until smooth.
Shape the dough into a ball and let it rest for 10 minutes at room temperature.
After resting, divide the dough into 8 equal pieces. Roll each piece into a circle about ⅜-inch thick.
Heat 1 inch of oil in a deep skillet or frying pan over medium heat until it reaches 375°F (190°C).
Carefully place the dough pieces into the hot oil in batches—do not overcrowd the pan.
Fry each side for about 1 minute, then flip and cook for 1 more minute, or until golden brown and puffed.
Remove and drain on paper towels.
Sprinkle generously with powdered sugar and serve warm.
Notes
Storing: Keep leftover fried dough in an airtight container at room temperature for up to 2 days.
Reheating: Warm in the oven at 350°F (170°C) for a few minutes to restore crispiness.
Flavor Tip: You can also top with cinnamon sugar, honey, or even chocolate syrup for variety.
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Nutrition
- Serving Size: 1 fried dough
- Calories: 51 kcal
- Sugar: 1 g
- Sodium: 165 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 9 mg